A variety of seafood certification schemes have developed over the past decade, all claiming that the fish that they certify have been sustainably caught or farmed and that they are the best option for consumers to purchase. Greenpeace is of...
Certification and the labeling of certified products aim to identify products that follow certain minimum standards or regulations, such as standards for quality, organic production, fair trade, or sustainability.
1 - 2 of 2 results.
The Greenpeace Google Search will also return results form http://archive.greenpeace.org - Greenpeace’s archive of web content dating back to 1994, along with content from those few Greenpeace websites not shared on this.