summer seafood

Protecting Our Oceans

Half the oxygen we breathe comes from our oceans.

One of our world’s most stunning features, they cover more than 70 percent of the planet, comprise 99 percent of its habitable space, and house the greatest diversity of major plant, animal, and microbial species, from the simplest to the mightiest on earth.

Their importance to all life cannot be underestimated. Oceans regulate the climate, produce half of the earth’s breathable oxygen, and are a huge source of food. For the one billion coastal humans who depend directly upon them, the oceans are life itself.

And because of some pretty careless industrial human activity, our oceans are in a lot of trouble right now.

We’ve made significant progress to turn the tide towards ocean conservation, but a lot more needs to be done in a short time. By working together, we can save the oceans.

Ensuring Sustainable Seafood

The problems taxing the ocean are caused directly by what's available at the seafood counter. As demand for fish grows, destructive fishing and aquaculture continue to increase to meet the demand. We are working to change seafood choices made at a wholesale level by working with supermarket retailers to make sustainable seafood the only choice available. Read more

Spotlight on Tuna

Tuna is one of the world's favorite fish. It provides a critical part of the diet for millions of people, as well as being at the core of the world's luxury sashimi markets. But, did you know that globally tuna stocks are under threat, or that the tuna industry is one of the main drivers behind the shark fin trade?/p>

Our appetite for tuna is pushing several species of sharks, turtles, and tuna closer and closer to extinction. As more and more people consume tuna there has been a surge in the number and capacity of tuna-fishing vessels across the world. Read more

Saving Whales

A few countries, namely Japan, Norway and Iceland, continue to ignore a 1986 moratorium on commercial whaling—every year they kill thousands of whales to feed a black market of illegal whale meat.

For more than 40 years Greenpeace has been at the forefront of the fight to end this needless slaughter of one the most magnificent creatures on the planet. We are working to ensure that the Obama administration uses their diplomatic leverage to close the loopholes and end all commercial whaling. Read more

The Bering Sea

The waters of the Bering Sea-—between Alaska and Russia— are a rich marine environment that’s home to a diverse array of wildlife. Polar bears, seals, sea lions, walruses, whales and millions of seabirds make their home here.

The Bering Sea is also one of the most productive fishing spots in the world. But, the fragile ecosystem cannot sustain this level of commercial fishing without paying a price. Read more

The Solution is Marine Reserves

In order to protect the world’s oceans, portions of it have to be left alone. A marine reserve is like putting a giant “Do Not Disturb” sign around an area of the ocean. These protected areas are so important to the future of our oceans—giving wildlife a safe haven free from danger.

We are working to convince governments and the United Nations that marine reserves are critical to the oceans' future. We are advocating for setting aside 40% of the world’s oceans as marine reserves. Read more

 

The latest updates

 

U.S. floats a draft resolution that would legitimize “scientific whaling”

Blog by Phil Kline | July 10, 2014

Just a few months ago, the US State Department claimed that lethal scientific whaling was completely unnecessary. Now it appears the US is poised to allow Japan to continue scientific whaling with just a bit more paperwork. Greenpeace just...

Three Tips for Sourcing Sustainable Seafood This 4th of July

Blog by Christina Dawn Morgan | July 3, 2014

Happy Birthday, America! It’s the big 238! Exciting, and particularly great for all of us getting a little extra time off work to relax and enjoy the summer this weekend. YES!  Now, within all of the fantastic festivities like fireworks and pool...

Kroger sells more threatened marine species than any other grocery store

Blog by James Mitchell | June 30, 2014

All across the country, we’re preparing for Independence Day picnics and backyard BBQs with friends and family. This means trips to our local supermarkets. For shoppers at Kroger stores nationwide — their seafood purchases are likely linked to...

12 (Not so) Fun Facts about Overfishing

Blog by John Hocevar | June 30, 2014

People used to think that the oceans were too big for us to impact very much. Unfortunately, over the past few decades scientists have realized that in fact, fishing has already radically transformed our oceans through a combination of illegal...

What is stalling the creation of global ocean sanctuaries?

Blog by Richard Page | June 26, 2014

Recently, after sifting through a box of dusty 45s, I have had a Billy Bragg song, Waiting for the Great Leap Forwards, firmly stuck in my head. The song has lodged itself there, not just because it has a nifty piano hook, but because the lyrics...

11 - 15 of 399 results.

Topics