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Protecting Our Oceans

All around the world, our oceans are in crisis. Three quarters of global fish stocks are suffering from overfishing, 90 percent of top marine predators are already gone and the ocean is warming from carbon pollution.

Destructive fishing practices destroy critical ocean habitats, pirate fishing harms global fish stocks and as the ocean becomes more vulnerable—it will succumb more quickly to the harmful effects of global warming.

Whale slaughter continues to put endangered species at risk and pollution from land-based sources is turning the oceans into a dumping ground.

Ocean advocates must work harder than ever to chart a new, sustainable course for the oceans before it’s too late.

We’ve made significant progress to turn the tide towards ocean conservation, but a lot more needs to be done in a short time. By working together, we can save the oceans.

Defending Whales

A few countries, namely Japan, Norway and Iceland, continue to ignore a 1986 moratorium on commercial whaling—every year they kill thousands of whales to feed a black market of illegal whale meat.

For more than 40 years Greenpeace has been at the forefront of this evolving fight to end this needless slaughter of one the most magnificent creatures on the planet. We are working to ensure that the Obama administration uses their diplomatic leverage to close the loopholes and end all commercial whaling. Read more

Bering Witness

The waters of the Bering Sea-—between Alaska and Russia— are a rich marine environment that’s home to a diverse array of wildlife. Polar bears, seals, sea lions, walruses, whales and millions of seabirds make their home here.

The Bering Sea is also one of the most productive fishing spots in the world. But, the fragile ecosystem cannot sustain this level of commercial fishing without paying a price. Read more

Ensuring Sustainable Seafood

The problems taxing the ocean resources translate directly into what's available at the seafood counter. As consumers demand for fish grows, destructive fishing and aquaculture continues to increase to meet the demand. We are working to change seafood choices made at a wholesale level by working with supermarket retailers to make sustainable seafood the only choice available. Read more

Spotlight on Tuna

Tuna is one of the world's favorite fish. It provides a critical part of the diet for millions of people, as well as being at the core of the world's luxury sashimi markets. But, did you know that globally tuna stocks are under threat?

Our appetite for tuna is pushing the fish closer and closer to extinction. As more and more people consume tuna there has been a surge in the number and capacity of tuna-fishing vessels across the world. Read more

The Solution is Marine Reserves

In order to protect the world’s oceans, portions have to be left alone. That’s where marine reserves come into the picture. A marine reserve is like putting a giant “Do Not Disturb” sign around an area of the ocean. These protected areas are so important to the future of our oceans—giving wildlife a safe haven free from danger. We are working to convince governments and the United Nations that marine reserves are critical to the oceans' future—especially to advocate for setting aside 40% of the world’s oceans as marine reserves.  Read more

The latest updates

 

Beloved cartoon whale is dead from eating too much “plistuc’

Blog by Cassady Sharp | June 6, 2014

Greenpeace New Zealand and the creators behind the original Beached AZ Whale  launched a campaign to raise awareness about the risk plastic in the ocean poses to marine life. Plastic currently makes up 80 percent of debris in the ocean. World...

Shipment of whale meat from Iceland arrives in Japan

Blog by Junichi Sato | May 8, 2014

We had a strange visitor to Japan yesterday. The Alma, a refrigerated cargo vessel which has sailed all the way from Iceland, brought 2,000 tons of fin whale meat, valued at over 13 million US dollars. It sailed around the tip of Africa, cut out...

Growing up on the Bering Sea

Blog by George Pletnikoff | May 8, 2014

When I was a boy, I would stand on the beaches of St. George Island, amazed by the wealth of life, both in the waters and on the lands of our small island. How could such a small land mass — part of the Pribilof Islands of the Bering Sea —...

If you eat tuna, you should know these five fish

Blog by Willie Mackenzie | May 5, 2014

Tuna are wild animals, but many people simply understand them as food. Using the shorthand ‘tuna’ can bit confusing, as it tends to cover a whole family of species, from the relatively small and widespread skipjack, right up to the majestic and...

Is it time for Bering Sea Canyon Marine Protected Areas yet?

Blog by Jackie Dragon | April 8, 2014

This post Is it time for Bering Sea Canyon Marine Protected Areas yet? originally appeared on the blog of Greenpeace USA. This week the North Pacific Fishery Management Council (NPFMC) again turns its attention to the Bering Sea. For more...

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