Fishing is changing the world's oceans in ways scientists can not fully understand. We may only learn about the nature and extent of the damage after it is too late to do anything to stop it.

A Fishy Story

Beneath the serene beauty of our ocean waters lurks a nightmare worse than any Jaws movie. You could compare it to alien abduction - massive numbers of fish are being snatched out of the water by high-tech factory fishing trawlers. This nightmare scenario is real, and the impacts on our ocean's ecosystems are extensive. Entire populations of fish are being targeted and destroyed, disrupting the food chain from top to bottom.

A Tiny Example of an Enormous Problem

Throughout the Chesapeake Bay and surrounding Atlantic waters, there lives a fish near the bottom of the food chain: it's called the menhaden. It's not a glamorous or beautiful fish, but this tiny creature supports an entire food chain that leads all the way up to whales in the Atlantic Ocean. And it is disappearing.

This once abundant fish has become the symbol of overfishing, and its loss could have a dramatic impact on our oceans.

If the menhaden is the symbol of overfishing, the Omega Protein company has become the symbol of corporate greed and excess in the fishing community. Omega's high-tech factory ships have been locating menhaden schools and literally vacuuming them out of the water.

The fishiest part of this story is that it is just one example of many in our oceans today.

This summer, Greenpeace is focussing on a tiny fish in the Chesapeake Bay, to demonstrate a worldwide problem facing our oceans. Join us on our voyage to save the oceans.

The latest updates

 

Retailers and consumers can chart a course away from slavery at sea

Blog by Guest Post | September 19, 2014

Commentary: The dark side of cheap shrimp is human slavery on fishing boats in international waters. Last June, media reports sparked an outcry over human slavery on fishing vessels — a dark side of the cheap shrimp and other seafood now sold...

California Blue Whales Recover From Whaling, Study Finds

Blog by Cassady Sharp | September 8, 2014

Originally posted to Huffington Post LOS ANGELES (AP) — A new analysis suggests there are as many blue whales living off the coast of California as there were before humans started hunting them to near extinction 110 years ago. The Los Angeles...

Marine Protected Areas as Part of Washington’s Global Warming Strategy

Blog by Amber Smith | September 2, 2014

In Washington State, scientists, policy wonks, journalists, conservation groups, and the seafood industry have been studying global warming’s disastrous effect on marine ecosystems and brainstorming ways that society can prevent and mitigate...

The fate of thousands of whales is in the hands of Tanzania

Blog by Phil Kline | August 25, 2014

This year, at the International Whaling Commission (IWC) meetings in Slovenia, member nations will vote for the second time on a proposal that would create a permanent whale sanctuary in the South Atlantic. In 1994, the Commission declared the...

Who Should McDonalds Be Listening To?

Blog by Jackie Dragon | August 13, 2014

Alaska Senator Lisa Murkowski recently sent a letter to the CEO of McDonald’s urging them to ignore Greenpeace and dozens of environmental groups who have been working, some for more than 12 years, to protect the iconic Bering Sea Canyons –...

Where do McDonald’s Filet-O-Fish Sandwiches Come From?

Blog by Guest Post | August 1, 2014

Guest post by Lance Morgan, PhD, President of Marine Conservation Institute Alaska Senator Lisa Murkowski is asking McDonald’s to stand down on an issue that could impact the long term availability of one of its signature products — the...

Is seaweed the new kale?

Blog by Maria Finn | July 10, 2014

Guest post from Maria Finn, author of “The Whole Fish”  Photo credit to  Marla Aufmuth  Strewn along beaches in tangled clumps, seaweed tells the fractal tales of tides.  Anchored in the water, they are an underwater melody.These algae are not...

U.S. floats a draft resolution that would legitimize “scientific whaling”

Blog by Phil Kline | July 10, 2014

Just a few months ago, the US State Department claimed that lethal scientific whaling was completely unnecessary. Now it appears the US is poised to allow Japan to continue scientific whaling with just a bit more paperwork. Greenpeace just...

Three Tips for Sourcing Sustainable Seafood This 4th of July

Blog by Christina Dawn Morgan | July 3, 2014

Happy Birthday, America! It’s the big 238! Exciting, and particularly great for all of us getting a little extra time off work to relax and enjoy the summer this weekend. YES!  Now, within all of the fantastic festivities like fireworks and pool...

Kroger sells more threatened marine species than any other grocery store

Blog by James Mitchell | June 30, 2014

All across the country, we’re preparing for Independence Day picnics and backyard BBQs with friends and family. This means trips to our local supermarkets. For shoppers at Kroger stores nationwide — their seafood purchases are likely linked to...

1 - 10 of 711 results.

Topics