Page - January 19, 2012
For one night only, Greenpeace's state-of-the-art new ship will be transformed into a fine dining space, where guests will experience the food of one of America's most highly regarded chefs.
Picture: The New Rainbow Warrior in London, November 2011
Daniel Patterson, holder of two Michelin stars at COI, will create a unique seven-course menu using natural and seasonal ingredients onboard a working, campaigning vessel. In addition to his many accolades, Daniel has presented at numerous conferences around the world including Omnivore Festival in France, Madrid Fusion in Spain and Mexico City, Indentita in London and Milan, Mistura, and the Sydney Food Festival.
He is also a member of the avant garde collaborative group Cook It Raw and recently returned from the organizations' gathering in Japan where he worked closely with Rene Redzepi of Noma.
The deck and mess itself will be vividly reimagined by art collective Mix NYC to reflect Greenpeace's core mission: creating positive change through action.
RSVP: to 
by Monday 23rd January.
When: Monday January 30th, 2012
Reception 6.30pm, dinner at 8
Where: Ship's Mess (aboard The Rainbow Warrior)
Pier 59, Chelsea Piers
23rd St & the Hudson River
New York, NY 10011
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Please note: The ship is not wheelchair accessible. All visitors must wear closed toe shoes. All events are subject to change based on weather.