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"In the samples we analyzed, the greatest single factor influencing mercury exposure was the frequency of fish consumption," said Dr. Richard Maas, Co-director of EQI and author of the report. "We saw a direct relationship between people’s mercury levels and the amount of store-bought fish, canned tuna fish or locally caught fish people consumed."
"People should not have to stop eating fish because they're afraid they'll get poisoned by mercury," said Greenpeace Energy Campaigner Casey Harrell. "We need a President who will cut mercury pollution and move us away from dirty fossil fuels by investing in clean, renewable energy."
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