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Just last month, Greenpeace released a supermarket ranking report where Ahold was ranked second in regards to seafood sustainability. In the report, Greenpeace called on 20 of the top U.S. supermarket retailers to improve their seafood purchasing practices and stop selling destructively and overfished seafood. Chilean sea bass, orange roughy and shark were at the top of the Greenpeace “red list.” The recent announcement from Ahold is welcomed news for these highly imperiled fish.
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