A small soy plant was destroying the world’s largest rainforest. How? Soy traders were burning down the Amazon to clear room for
a vast industry of soy production that was feeding into the fast food
industry in Europe. That’s right, nuggets of Amazon forest were being
served up on a platter at McDonald’s restaurants throughout Europe.
That was yesterday. Today, McDonald's has
agreed to stop selling chicken fed on soya grown in newly deforested
areas of the Amazon rainforest.
Soy key driver of Amazon destruction
In recent years, the seemingly unstoppable expansion of soy farming in
the Amazon had become one of the main threats to the Amazon rainforest.
The soy wasn't being used to feed the world; instead it was used to
feed farm animals destined for fast food and supermarket chains across
Europe.
In April we launched our campaign exposing the food retailer's role in
rainforest destruction. Our report, Eating Up the Amazon, detailed how
McDonald's and other companies were implicated in deforestation,
land-grabbing, slavery and violence. Since then there has been a sea
change in attitude among the food industry towards the problem.
The result is that McDonald's and other big food retailers have worked
with us to develop a zero deforestation plan. The plan will also help
bring an end to the land-grabbing and social injustice that is rife in
the Amazon.
Pressure for change
By committing to the plan, the companies' massive buying power has
created a huge demand for soy that hasn't been grown in the ashes of
the rainforest. This put pressure on the 'big five' soy traders -
Cargill, ADM, Bunge, Dreyfus and Amaggi to come to the negotiating
table with the future of large areas of the Amazon rainforest at stake.
In response to the pressure, the soy traders have only committed to a
limited two year moratorium of buying soy from deforested areas. The
two-year time frame of the soy traders moratorium risks being no more
than a token gesture, unless the traders deliver real change to protect
the Amazon.
Greenpeace is demanding that the moratorium stays until proper
procedures for legality and governance are in place and until there is
an agreement with the Brazilian Government and key stakeholders on long
term protection for the Amazon rainforest. A working group will be
established, made up of soy traders, producers, NGOs, and government to
put in place an action plan.
Karen Van
Bergen, Vice President of McDonald's Europe said, "When we were
first alerted to this issue by Greenpeace, we immediately reached out
to our suppliers, other NGOs and other companies to resolve this issue
and take action. We are determined to do the right thing together with
our suppliers and the Brazilian government, to protect the Amazon from
further destruction. The two-year time frame set for the initiative is,
we hope, indicative of the sense of urgency with which the soy traders
wish to implement the governance program and all of its conditions. We
expect that should some of the measures take longer than the stated two
years to implement, the moratorium would remain in existence until all
commitments have been fulfilled."
There are some companies, however, who refuse to play ball. Kentucky
Fried Chicken (KFC), have point-blank refused to discuss their role in
Amazon destruction and so we need to show them how isolated they're
becoming.