KFC really does have a secret recipe – want to know what’s in it?
Freshly sizzling Amazon Rainforest. That’s what goes into the soy that
KFC's famous chickens are fed .
KFC is serving up Amazon destruction by the bucket, and selling it in
hundreds of restaurants throughout Europe. Today, KFC’s Board will meet
to review the profits the company has made off of its forest
destruction, and our activists in Brazil have a message for them: The
Colonel is a partner in Amazon crime.
But KFC is not alone. The fast food giant can trace its soy
to a single American company: Cargill.
Cargill owns an illegal export terminal in Santarém, Brazil, that is
supplied by farms operating on illegally cleared rainforest land.
Almost all of the soy passing through this terminal is destined for
Europe.
Greenpeace has uncovered the chain of soy production from its roots in
the Amazon to the Cargill terminals and onto corporate giants like KFC
and McDonald’s. We recently released a report,
Eating up the Amazon,
following more than two years of investigation.
What’s at Stake?
The Amazon Rainforest is the largest expanse of tropical rainforest in
the world, but it is disappearing at an alarming rate – since the
1970s, an area of rainforest the size of California has been lost. Few
people today realize that the greatest threat facing the Amazon is the
production of soy.
Soy traders encourage farmers to cut down the rainforest and plant
massive soy monocultures. The traders take the soy and ship it to
Europe where it is fed to animals like chickens and pigs. The animals
are then turned into fast food products.
Three major companies – Cargill, ADM, and Bunge - account for 60
percent of the total financing of soy production in Brazil. By building
soy silos and terminals at the rainforest edge and buying soy from
illegally-cleared and operated farms - including farms with a
documented record of slave labor - these companies are both spurring
and profiting from the soy plunder of the Amazon.
The Amazon rainforest is not only one of the richest and most
biologically diverse regions on the planet, it is also one of the most
threatened. In order to protect this ancient treasure, this
unsustainable development needs to stop immediately. We're calling on
companies to ensure that their soy comes from legal sources outside the
Amazon rainforest, farmed without slave labor and free of genetic
engineering.