-
Leasing land to grow maize in Zambia; a slap on Kenyan farmers’ face: Greenpeace
Despite concerns raised by industry players over the move by Kenya’s ministry of Agriculture to grow maize in Zambia, Agriculture CS, Mithika Linturi has formally made known his ministry’s intention to continue with the plan to secure 20,000 hectares of land for large-scale growing of maize in the Southern Africa nation.
-
Maintain the GMO Ban to Safeguard Kenya’s Food System: Greenpeace
Nairobi, 4 October 2019 – Responding to the news that Kenya is closer to commercialising the Genetically Modified (GMO) cotton (Bt Cotton), Greenpeace Africa’s Food for Life Campaigner Claire Nasike…
-
Journey with me to learn more about ecological agriculture
I took a trip to Cameroon late last year to visit communities that practice Ecological Agriculture. My motivation was to listen: why it is important, how to start an ecological…
-
Greenpeace Africa tasks Cameroonian government to improve accountability in the agricultural sector
In response to news that over 18 billion frs CFA has been mismanaged from the Rice-Corn-Cassava programme, Greenpeace Africa forest Campaigner, Sylvie Djacbou has said: “It is distressful that over…
-
World Food Day 2018: Kenyans Demand Healthy Food
Nairobi, 16th October 2018 – Consumers and small scale farmers have today handed over a petition to Parliament and the Ministry of Agriculture calling for an overhaul of Kenya’s food…
-
Executive Director ‘s Message on International Day for Disaster Reduction
As the world commemorate the International Day for Disaster Reduction, Greenpeace Africa Executive Director Njeri Kabeberi has said: “Greenpeace Africa supports ‘Greening the blue’. Africa has a major role to…
-
Food Safety Should be Prioritised in Kenyatta’s Big Four Agenda: Greenpeace Africa
Nairobi, 23rd August 2018: The past few months have seen increased cases of sub standard food imports into Kenya. From sugar that contains mercury to expired rice, to oil that…
-
Poisoned Sugar Exposes Kenya’s Broken Food System
The worsening impacts of climate change on agricultural productivity in most natural-resource dependent countries like Kenya is introducing a new form of vulnerability that is often overlooked. Increasingly, food safety…







