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News & Stories

  • Change my Community
    Farming Food Kenya

    GMOs: A neo-colonial technology undermining  food and seed sovereignty in Kenya

    Kenya has lifted its 10 year ban on Genetically Modified Organisms (GMOs). The World Health Organisation (WHO) defines GMOs as organisms (plants, animals or microorganisms) whose genetic material (DNA) has been altered in a way that does not occur naturally through mating and/or natural recombination. 

    Claire Nasike
    19 October 2022
  • GE Painting Action to Expose Field of GMO Maize. © Greenpeace / Vincent Rok
    Change my Community
    Farming Food Kenya

    GMOs: A neo-colonial technology undermining  food and seed sovereignty in Kenya

    Kenya has lifted its 10 year ban on Genetically Modified Organisms (GMOs). The World Health Organisation (WHO) defines GMOs as organisms (plants, animals or microorganisms) whose genetic material (DNA) has been altered in a way that does not occur naturally through mating and/or natural recombination.

    Claire Nasike
    13 October 2022
  • Change my Community
    Farming

    Whose interest does the Kenyan seeds law protect?

    Seed is the source of life. It is critical in food production, nutrition, agricultural development, rural livelihoods and agrobiodiversity. Farmers across the globe have saved and exchanged indigenous seeds freely, for centuries. Seed sharing forms the culture and tradition  of many communities and  it has been key in sustaining local farming  communities and livelihoods for…

    Claire Nasike
    15 July 2022
  • Protect the Environment
    Farming Food Kenya

    Agricultural policies in Kenya have been designed to oppress farmers and profit multinational corporations

    Smallholder farmers produce 75% of the food consumed in Kenya today. Yet the Kenyan government is facilitating their exploitation and oppression by Multinational Corporations through draconian agricultural laws. Quite contradictory…

    Claire Nasike, Food campaigner, Greenpeace Africa
    22 June 2021
  • Protect the Environment
    Farming Food Cameroon

    The government must support ecological agriculture. Here’s why.

    Over the past years, Africa’s population has more than doubled, while available arable land has only increased by approximately 10%. To meet the growing food demand, vast stretches of land…

    Dr. Victorine CheThoener
    8 August 2019
  • Protect the Environment
    Farming

    Resilience Reports

    Our climate is changing and all over the world we are experiencing more unpredictable and uncertain weather than in the past. Those depending on the weather for their daily bread – farmers and farm workers – are feeling, and will continue to feel, climate change more intensively than everyone else. East Africa has first-hand experience…

    Greenpeace Africa
    29 July 2015
  • Protect the Environment
    Farming

    Irresponsible Investment

    Kilombero Plantations Ltd (KPL) is a 5,818 hectare (ha) rice plantation located in the heart of the fertile Kilombero Valley, Tanzania. In addition to developing a large-scale rice farm, KPL works with local smallholder farmers through an outgrower model based on System of Rice Intensification (SRI) technologies. The investment project receives considerable financial and technical…

    Greenpeace Africa
    17 June 2015
  • Ecological Farmer in Kenya. © Cheryl-Samantha Owen
    Protect the Environment
    Farming

    Financing Ecological Farming in Africa

    This report provides a resource to the donor community to facilitate the provision of support to ecological farming across Africa. We define donors broadly to include: governments providing bilateral overseas development assistance, multilateral financial institutions, philanthropies, and international (UN) development organisations.

    Greenpeace Africa
    20 May 2015

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