{"id":76679,"date":"2026-04-16T11:31:37","date_gmt":"2026-04-15T23:31:37","guid":{"rendered":"https:\/\/www.greenpeace.org\/aotearoa\/?p=76679"},"modified":"2026-04-16T12:51:01","modified_gmt":"2026-04-16T00:51:01","slug":"nz-greenhouse-gas-inventory-shows-fonterra-fuelling-climate-chaos","status":"publish","type":"post","link":"https:\/\/www.greenpeace.org\/aotearoa\/press-release\/nz-greenhouse-gas-inventory-shows-fonterra-fuelling-climate-chaos\/","title":{"rendered":"NZ Greenhouse Gas Inventory shows Fonterra and intensive dairy industry fuelling climate chaos"},"content":{"rendered":"\n

It\u2019s time to end dairy expansions. That\u2019s Greenpeace\u2019s message following the announcement of a Government report showing that emissions from intensive dairy farming increased in 2024.<\/p>\n\n

Greenpeace Aotearoa climate campaigner Sin\u00e9ad Deighton-O\u2019Flynn says,<\/strong> \u201cThis is a \u2018fork in the road\u2019 moment for our planet, and instead of working to reduce their emissions, Fonterra and the intensive dairy industry are pouring fuel on the fire by expanding the dairy industry.\u201d<\/p>\n\n

The agriculture industry is New Zealand’s biggest source of greenhouse gas emissions, making up more than half of the country’s total emissions. Pollution from the intensive dairy industry accounts for 26% of New Zealand’s emissions, more than any other industry.\u00a0<\/p>\n\n

The Greenhouse Gas Inventory<\/a> points to increases in milk production and synthetic nitrogen fertiliser use as drivers of emissions increases, and shows that while agricultural emissions overall have decreased, emissions from intensive dairying have increased. <\/p>\n\n

\u201cThe increase in emissions from the dairy industry is the equivalent of adding an extra 100,000  cars on roads for a whole year,\u201d says Deighton-O\u2019Flynn.<\/p>\n\n

\u201cFor decades, intensive dairy farming has been New Zealand\u2019s main source of climate pollution. And while communities here and around the world are reeling from climate disasters, we\u2019re seeing the industry expanding, and its emissions increasing.<\/p>\n\n

\u201cWe all should be able to live in thriving communities where our children have a safe and stable future, but Fonterra and the intensive dairy industry\u2019s pursuit of profit puts this at risk. <\/p>\n\n

\u201cThe short-term profits of a handful of milk powder millionaires shouldn\u2019t come at the cost of life on this planet.\u201d<\/p>\n\n

Dairy giant Fonterra has been labelled New Zealand\u2019s worst climate polluter for at least the last four years, with emissions that far exceed those of fossil fuel companies. It was reported that in 2025, Fonterra\u2019s climate emissions increased by 2.2%.<\/p>\n\n

The report shows that while overall emissions from agriculture have slightly decreased, methane emissions from intensive dairy farming have increased, as well as emissions from synthetic nitrogen fertiliser use. This has been offset by a reduction in sheep numbers and an increase in forestry – something Greenpeace says is not sustainable.<\/p>\n\n

Deighton-O\u2019Flynn says, \u201cWe can see that efforts to reduce emissions from other sectors are working, but those emissions reductions are eclipsed by the expansion of New Zealand\u2019s already oversized dairy herd.\u201d <\/p>\n\n

The report only covers emissions from 2024 – but in 2025, dairy expansions began again after Government policy changes. In Canterbury, 30,000 cows are set to be added to the dairy herd. Deighton-O\u2019Flynn says we can expect dairy emissions to continue to increase as a result.<\/p>\n\n

\u201cThe only long-term solution to cutting New Zealand\u2019s climate pollution is to reduce the size of the dairy herd and support farmers to transition to regenerative, ecological farming practices. We have no time to waste.\u201d<\/p>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

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