233 results found
 

Republic of Congo and Democratic Republic of Congo must translate words into action...

Press release | March 26, 2018 at 15:31

Brazzaville, 26 March 2018: Greenpeace Africa recognises the steps made by the Republic of Congo and the Democratic Republic of Congo who organised the Global Peatland Initiative’s third meeting in Brazzaville from 21-23 March. While both...

Celebrating Ecologically Farmed Food in Nairobi

Blog entry by Taahir Chagan | April 20, 2015

On the 25 th of April we will celebrate ecologically farmed food in all its splendour by hosting a fun food fair in the heart of Nairobi at Central Park. We will have an authentic Kenyan Cook-off contest , where the budding chefs...

More money and less risk for African eco-farmers

Blog entry by Daisy Ouya | May 28, 2015

Greenpeace study in Malawi and Kenya has revealed that chemically-intensive farming hurts the bottom line of small-scale farmers; agroecological farming is more profitable. Agroecology refers to a suite of sustainable farming...

Healthy food for the future must be added to the global agenda today

Blog entry by Shanaaz Nel, Political Advisor Greenpeace Africa | June 2, 2015

On May 1 st  2015, The Milan Expo opened its doors to the public amid numerous scandals, from corruption to incomplete projects. The expo is meant to be an opportunity to connect and discuss the future of the planet. The...

12 Things You Can Do To Start Eco-Food Revolution

Blog entry by ltsotets | June 10, 2016

We literally have the power to change the world. When we tell our families and friends why ecological farming makes sense, we start to heal our bodies and the planet. We can make smarter food choices when we shop, cook or go out to eat...

Take the better eating challenge

Blog entry by Sue Dibb and Davin Hutchins | June 17, 2016

It's back! Today is  #WorldMeatFreeDay,  a great time to  think about how the everyday choices we make about the food we eat can  impact our health and the health of the planet.  From  deforestation  to  water pollution  and climate...

How does ‘organic food’ affect your body?

Blog entry by Kenji Ishihara | January 4, 2017

Is the food you and your family eat everyday really free from synthetic chemical pesticides?  Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the...

Africa’s fisheries’ paradise at a crossroads

Publication | May 20, 2015 at 1:00

Overfishing has already depleted fish stocks in China, and now we’ve revealed how Chinese owned and flagged fishing vessels are taking advantage of weak regulations to fish illegally - and at the expense of local artisanal fishers. If China...

German bilateral development cooperation in the forest sector:

Publication | October 22, 2015 at 14:48

The conservation of rapidly disappearing natural forests in the tropics is one of the priority issues of international cooperation. Large amounts of funding have been pledged to projects claiming to protect forests, forest peoples, biodiversity...

Scandal over coastal pelagic fishing licenses

Press release | March 22, 2012 at 13:55

Dakar, March 22, 2012 – Greenpeace today reminded the Senegalese Maritime Economy minister to ensure that fishing license laws are strictly enforced. This follows reports of impunity and the granting of illegal fishing to foreign pelagic...

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