5 March 2018, Amsterdam - Global meat and dairy production and consumption must be cut in half by 2050 to avoid dangerous climate change and keep the Paris Agreement on track, says a new Greenpeace report.
The Greenpeace Google Search will also return results form http://archive.greenpeace.org - Greenpeace’s archive of web content dating back to 1994, along with content from those few Greenpeace websites not shared on this.