2 results found
 

Genetically engineered Bt brinjal and the implications for plant biodiversity - revisited

Publication | May 3, 2012 at 11:00

Concerns over the commercial release of genetically modified (GM), Bt brinjal, also called aubergine or talong, relate to biosafety. One major concern is the potential for transgene flow from Bt brinjal to wild, weedy and cultivated relatives. As...

Safe Food Guide v 2.0

Publication | September 2, 2010 at 14:05

In this second version of the Safe Food Guide, Greenpeace reassesses the scenario in India with respect to the use of genetically modified organisms, consumer attitudes towards GMOs and behaviour of popular food brands.

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