Genetically modified crops were first commercially grown on a wide scale in 1996. But, there has always been concern about their effects on both health and the environment. A specific concern has been that once released, it would not be possible...

GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries to answer that question.

The introduction of chemical fertilisers and chemical pesticides resulted in an increase in production in the early years, but by the 1990s and early 2000s, yields had begun to stagnate.

Fixing Liability for Bt Cotton failure - a practical guide for farmers

The Memorandum of Understanding between the Government of Andhra Pradesh and seed producers/seed marketers.