334 results found
 

Honey Bee Collapse: A Lesson in Ecology

Blog entry by Rex Weyler | 10 June, 2013 5 comments

"In the last four years, the chemical industry has spent $11.2 million on a PR initiative to say it's not their fault, so we know whose fault it is." ― Jon Cooksey, writer, director: How to Boil a Frog . We know what is killing...

Europe's pesticide addiction threatens our environment - Greenpeace report

Press release | 13 October, 2015 at 10:00

Hamburg/Amsterdam, 13 October 2015 – Industrial agriculture, with its heavy use of chemical pesticides, pollutes our water and soil and leads to loss of habitats and biodiversity, according to a Greenpeace report published today [1]. With almost...

Greenpeace report reveals farmers are the most vulnerable to health risks from pesticides

Press release | 12 May, 2015 at 13:37

Exeter/Hamburg, 12 May, 2015 – A review of scientific literature shows clear evidence that exposure to certain pesticides, currently allowed in European fields, is associated with different forms of cancer, neurodegenerative diseases such as...

Risky potato plan mashed by activists

Feature story | 19 May, 2011 at 18:45

It’s potato planting time again in the north of Sweden where activists are occupying BASF’s potato warehouse and are blocking the exit in order to hinder the German chemical company from planting the risky GMO potato “Amflora.”

Why are there pesticides in our eggs?

Blog entry by Christiane Huxdorff and Davin Hutchins | 11 August, 2017 1 comment

In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic...

Research shows switching to organic food can reduce pesticide levels in urine

Press release | 19 December, 2016 at 5:29

Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese...

5 reasons you should support the Monsanto Tribunal

Blog entry by Angelica Pago | 13 October, 2016 1 comment

A symbolic trial being held in The Hague, Netherlands this week could shape the future of the food we eat. Agrochemical giant, Monsanto, faces people who have suffered from the corporation's approach to agriculture. Communities...

From "good to great": ecological farming is coming!

Blog entry by Iza Kruszewska | 21 January, 2015

2014 has been a good year for ecological farming. Also called agroecology, this knowledge-rich type of farming which protects and sustains the diversity of life on earth is gaining recognition as farmers struggle to adapt to a changing...

The food system we choose affects biodiversity: do we want monocultures?

Blog entry by Kumi Naidoo | 23 May, 2014 2 comments

Article originally published in the Guardian. On today's United Nations biodiversity day, we are being asked to focus on small islands and their unique ecology and fragility in times of globally pervasive threats such as climate...

The buzzing of bees must not fall silent

Blog entry by Matthias Wüthrich | 20 May, 2014 1 comment

A third of our food, including some of our most delicious produce such as apples, tomatoes and coffee, along with most of the flowering plants on earth, depend on honeybees, wild bees and other insects for pollination. The...

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