334 results found
 

Exported: Chinese herbs laced with toxic pesticides

Blog entry by Eric Darier | 1 July, 2013 10 comments

Although widely known since 2009 as the world's largest exporter, a new Greenpeace East Asia investigation has revealed that China is also exporting traditional Chinese herbs laced with a toxic cocktail of pesticide residues. ...

Pesticides Cocktail

Slideshow | 24 June, 2013

Pesticides: the secret ingredient in Chinese herbal products?

Blog entry by Eric Darier | 24 June, 2013 16 comments

Traditional Chinese herbs have a strong reputation for their medicinal benefits, but a Greenpeace East Asia investigation has revealed that these herbs are coated in a toxic cocktail of pesticide residues, posing long-term health risks...

Exposed: toxic pesticides cocktail revealed in traditional Chinese herbs

Press release | 24 June, 2013 at 8:12

Beijing, June 24, 2013 – Greenpeace East Asia tests on 65 traditional Chinese herbal products have exposed a toxic cocktail of pesticide residues, some of them illegal in China, highlighting the need to end the use of industrial agricultural...

The fake promises of GE crops

Blog entry by Janet Cotter | 21 June, 2013 5 comments

There's been a lot of 'noise' recently about how genetically engineered (GE) crops can help "feed the world", and that they can help agriculture in a climate-affected world. But are these promises real or just hype? If we look at...

Honey Bee Collapse: A Lesson in Ecology

Blog entry by Rex Weyler | 10 June, 2013 5 comments

"In the last four years, the chemical industry has spent $11.2 million on a PR initiative to say it's not their fault, so we know whose fault it is." ― Jon Cooksey, writer, director: How to Boil a Frog . We know what is killing...

When will governments learn that GE crops are uncontrollable?

Blog entry by Janet Cotter | 31 May, 2013 1 comment

Shockwaves are being felt across the world's wheat markets following the first-ever discovery of unauthorised genetically engineered wheat growing on a US farm – a development that gives further proof that GE crops cannot be controlled...

Knowledge is key to biodiversity, not technology

Blog entry by Iza Kruszewska | 14 May, 2013

Agribusiness and commodity traders are thin on the ground at this week’s FAO conference in Rome on Forests for Food Security and Nutrition. Despite its title, this event is of little interest to Big Food. After all, this conference is...

EU bans three bee-killer pesticides: a light of hope for bees and agriculture

Blog entry by Matthias Wüthrich | 3 May, 2013 4 comments

The next time you see a bee buzzing around, it’s worthwhile remembering that much of the food we eat depends significantly on pollination these insects provide. But bees and other pollinators are declining globally, particularly in...

Bees in decline: how long will Syngenta deny science?

Blog entry by Marianne Kuenzle | 23 April, 2013 1 comment

Today, six days before the key EU vote to ban bee-killer pesticides, Greenpeace is attending the annual general meeting (AGM) of Syngenta in Basel, Switzerland, in order to alert shareholders to the company’s role in the global decline...

UglyFood: the other truth about chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 16 April, 2013 2 comments

We recently blogged about a Greenpeace East Asia investigation which uncovered the ‘ugly side of food’, and exposed a phosphate fertilizers manufacturing scandal in Sichuan, China . We also sadly witnessed how chemical fertilizers...

European agriculture at risk: time to ban bee-killing pesticides

Blog entry by Matthias Wüthrich | 9 April, 2013 6 comments

Most of the food served on our tables greatly depends on insects such as bees and their crucial pollinating role in agriculture, but the use of pesticides is increasingly placing the future of bees and our farming at risk. A ...

Bees in Decline

Publication | 9 April, 2013 at 7:30

Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk

Ugly food: the truth behind chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 2 April, 2013 4 comments

When thinking about food the first image that comes to our mind might be the so-called 'food porn' photography that the marketing industry relies upon when advertising food products. But there is also an ugly side of food the industry...

'Monsanto Protection Act' adopted in the US

Blog entry by Eric Darier | 28 March, 2013 21 comments

Imagine a democratic government adopting a legislation that would instruct its own Agriculture Department "to ignore any judicial rulings that block the planting of crops that the court determines to be illegal"(according to Senator...

The long march of the food movement in the US

Blog entry by Eric Darier | 13 March, 2013 11 comments

Whole Foods Market, the eighth largest food and drug store in the US, has announced that it will start to label all food made from genetic engineering (GE) within 5 years. As the US (and Canada) is one of the rare so-called...

GM: not the promised route to food security

Blog entry by Neha Saigal | 21 February, 2013 2 comments

Hunger and malnutrition is an issue that governments around the world are grappling with and its impact can be felt more severely in the developing and under-developed nations. India is no different in this regard; we stand towards...

Did horsemeat leave a bad taste in your mouth?

Blog entry by Lasse Bruun | 19 February, 2013 4 comments

Over the past couple of weeks the 'horsemeat scandal' has topped news headlines, revolted consumers and forced retailers and producers to come clean and revise their supply chains. This is firstly a story of mislabelling, but...

Bhutan goes organic: a lesson for us all?

Blog entry by Pat C | 18 February, 2013 6 comments

By banning the sales of pesticides and herbicides Bhutan has outlined a clear path for the future of its agriculture: it will become the first wholly organic country in the world. Bhutan was already largely organic, but the recent...

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