334 results found
 

Rising Powers Take the Floor at Rio+20

Blog entry by Yong Rong, Greenpeace East Asia | 17 June, 2012 3 comments

Last week, I kissed my five-year-old daughter goodbye in Beijing and got on a flight bound for Rio de Janeiro. 25 hours later, I joined some 50,000 other people in Rio for the Rio+20 Earth Summit. Absent from that big crowd,...

Climate change, spiraling food prices and what the world must do next

Blog entry by Julian Oram | 12 July, 2012 16 comments

Finally, people are coming out in droves and talking openly about the links between climate change, extreme weather events… and food prices. In the US, one of the largest producers of wheat, soy and corn, the Department of...

How will the world react if India says no to GE food?

Blog entry by Rajesh Krishnan | 17 August, 2012 10 comments

Genetically engineered (GE) food is a hot button topic in India. What happens here often sends ripples throughout the GE debate worldwide, but what happened last week is surely a major milestone. The Parliamentary Standing...

Chinese children used in US-backed GE food trial

Blog entry by Monica Tan | 31 August, 2012 32 comments

How would you feel if I told you that a group of scientists had come to the United States, and fed a group of 24 children aged between six and eight years of age a potentially dangerous product that had yet to be fully characterized?

Are organic foods safer or healthier than conventional produce?

Blog entry by Reyes Tirado | 7 September, 2012 4 comments

Safer, healthier, but what about less toxic? Why not ask the question the other way around… Are foods from chemically intensive farms worse for humans and the planet than organic alternatives? An apple is an apple, and...

Fuel for thought on World Food Day

Blog entry by Julian Oram | 16 October, 2012 3 comments

On this World Food Day, I am in Rome where government ministers attending the World Committee on Food Security are facing up to a sobering reality: the food world system is badly broken. From climate change, to biofuels and GE foods,...

Food, Fuel, Forests and Climate – the Biofuels Conundrum

Blog entry by Sini Harkki | 18 October, 2012 7 comments

Fossil fuels are killing our climate and we need to find alternatives. It’s a simple message that most people get, but what happens when one of the supposed alternatives also becomes not just a climate killer, but a driver of hunger...

US farmers warn EU: do not follow GE path to agricultural Armageddon

Press release | 22 October, 2012 at 12:55

Warsaw, 22 October 2012 – European agriculture will be irreparably damaged if the European Commission were to follow the US and authorise the cultivation of herbicide-tolerant genetically engineered (HTGE) crops, Greenpeace warned today. The...

Glyphosate-tolerant crops in the EU

Publication | 30 October, 2012 at 15:51

Renowned agricultural economist Dr. Charles Benbrook was commissioned by Greenpeace International to make the first ever forecast of how Europe would be impacted by the authorisation of the cultivation of herbicide-tolerant, genetically-engineered...

Why the EU should not follow GE path to agricultural Armageddon

Blog entry by Lasse Bruun | 12 November, 2012 5 comments

When a warning comes loud and clear from someone who has lived through what can only be described as agricultural Armageddon, it’s usually a good idea to heed their advice. This week Greenpeace has linked European farmers,...

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