334 results found
 

Making the case for ecological farming in Africa

Blog entry by Glen Tyler | 12 June, 2014 1 comment

When I ask people what the backbone of most African economies is, the response is often a unanimous, "agriculture". It goes without dispute that agriculture is the most important and largest contributor to the gross domestic product...

Tasty food has always been part of culture, leaping through time and civilizations

Blog entry by Aquiles Chávez | 31 July, 2014

It is a historical fact that the type of diet defines cultural patterns of the different communities in every society. It is also a fact that changes in the human diet have led to biological changes in the human being as he adapted to...

Clean Chai Now! Let's demand our tea to be chemicals free

Blog entry by Melissa Shinn | 11 August, 2014 7 comments

Tea anyone? I'm a self confessed 'queen of tea' – preferably green and, if I can get it, especially green chai! All the healthy properties of green tea spiced with the flavours and traditions of India, one of the world's greatest tea...

An apple a day keeps the pesticides away

Blog entry by Federica Ferrario | 12 September, 2014 1 comment

The fields around Malles in the heart of the Venosta Valley in northern Italy are right now surrounded by thousands of yellow and red apples, ready to be harvested. These apples – the real "gold" of this area – will soon be produced...

Is FAO opening a window for ecological farming?

Blog entry by Monique Mikhail | 23 September, 2014 4 comments

It was an exciting moment for me and a small team of Greenpeace food campaigners to take part in the Food and Agriculture Organisation's (FAO) Agroecology Symposium in Rome last week. It was the first FAO event on agroecology in...

A magic moment: Tetley starts a journey towards ecological tea

Blog entry by Melissa Shinn | 1 October, 2014 1 comment

Ever have a moment when you feel like something extraordinary just happened, a small step that might start something really big? Last Monday I had one of those moments. I read an announcement by the makers of Tetley tea in India...

Food Stories

Topic | 16 October, 2014 at 2:00

Food is taste and nourishment. Food is family and culture. Food is science, art and religion. Food is life. The real problem is the lack of access to food in all its variety. Take the Vitamin A deficiency for example. The solution is a varied and...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | 16 October, 2014 1 comment

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

Change your food, change the world: 5 ways to bite away at your food footprint

Blog entry by Rashini Suriyaarachchi | 16 October, 2014 3 comments

Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they're also some of the easiest habits to change. Here are the first steps to going on an environmentally-friendly...

Smart Breeding

Publication | 28 October, 2014 at 1:00

GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries to answer that question.

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