334 results found
 

The true cost of gene patents

Publication | 15 June, 2004 at 2:00

The patenting of living organisms continues to be extremely controversial in Europe. Large sections of the general public and politicians continue to reject the patenting of genes and living organisms. This document outlines the social and...

The European Union's new labelling rules for genetically engineered food and feed

Publication | 16 June, 2004 at 2:00

The European Union implemented new labelling and traceability legislation for genetically modified food, feed and ingredients in April 2004. They are the strictest world-wide. These new rules, which apply to the world's largest single market,...

Genetically Engineered Rice: Not Sustainable Agriculture

Publication | 1 October, 2004 at 2:00

The genetic industry is trying to commercialise genetically engineered (GE, sometimes called genetically modified, GM, or transgenic) rice because they believe GE rice will open the Asian engineering market to other GE crops (Brookes and Barfoot...

Rice at Risk: Will there be a choice with GE Rice?

Publication | 1 October, 2004 at 2:00

Proponents of genetic engineering argue that "co-existence" of genetically engineered (GE, sometimes called genetic modified, GM or transgenic) and non-GE rice is possible.They argue that countries, and even neighbouring farmers, will be able to...

Genetically Engineered Fish - New Threats to the Environment

Publication | 5 January, 2005 at 1:00

This briefing examines the development of genetically engineered (GE) fish, which could soon be produced on a commercial scale.

Monitoring of Genetically engineered crops: European commission fails to protect EU...

Publication | 15 February, 2005 at 1:00

EU comission misleads member states when asserting that Monsanto's GE maize Mon810 has been thouroughly assessed for environmental risk and meets all EU requirements under current EU legisalation.

Rice, Biodiversity & Nutrients

Publication | 17 March, 2005 at 1:00

What happened to the rice landraces during the 'Green Revolution'? There are few sectors in agriculture where the so-called Green Revolution had such an overwhelming impact as in rice production. In 1966, the International Rice Research Institute...

Vitamin A Solutions

Publication | 17 March, 2005 at 1:00

Vitamin A deficiency (VAD) affects about 40% of the world population. Many of those affected from vitamin and mineral deficiencies (VMD) appear to have enough to eat but still regularly miss vitamins and micronutrients such as iron, iodine or...

Greenpeace and Farmers join forces to protect our food from Biotech Industry buy-out

Press release | 5 April, 2005 at 2:00

The genetic engineering (GE) industry could come a step closer to "owning" our food, through a disastrous decision by the European Patent Office due tomorrow. Greenpeace and one of the biggest farming organisations in Argentina are warning that a...

Rice at Risk - Summary table of laboratory test results

Publication | 13 April, 2005 at 2:00

Test results documenting GE rice contamination in China.

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