150 results found
 

Shaking up China's food system - in Shanghai and beyond

Blog entry by Wang Jing | 27 October, 2016

Greenpeace China's campaign to push one of China's biggest retailers to purge pesticides triggered food safety reform across the whole of Shanghai. Now we're fighting to take it nationwide. Dried flowers of the Sanqi plant ...

Change your food, change the world: 5 ways to bite away at your food footprint

Blog entry by Rashini Suriyaarachchi | 16 October, 2014 3 comments

Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they're also some of the easiest habits to change. Here are the first steps to going on an environmentally-friendly...

Farmers of the future need healthy land

Blog entry by Brecht Goussey | 28 April, 2016

Brecht Goussey is an organic farmer and runs a community-supported agriculture (CSA) farm in the area of Leuven, Belgium. What he struggles with most is access to healthy soil and affordable land to grow food for his local community.

Food movement on the march

Blog entry by Eric Darier | 19 January, 2015 4 comments

I joined the march against agribusiness in Berlin on Saturday, 17 January. It is too easy to be blasé about yet another demonstration. However, the large turnout of tens of thousands of people of all ages during a winter day was good...

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | 30 June, 2016 1 comment

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Risky potato plan mashed by activists

Feature story | 19 May, 2011 at 18:45

It’s potato planting time again in the north of Sweden where activists are occupying BASF’s potato warehouse and are blocking the exit in order to hinder the German chemical company from planting the risky GMO potato “Amflora.”

Pesticides are not needed to feed the world, UN says

Blog entry by Luís Ferreirim | 12 April, 2017 1 comment

“Pesticides, which have been aggressively promoted, are a global human rights concern, and their use can have very detrimental consequences on the enjoyment of the right to food.” This is the catchy introduction of the new report...

EU bows to US pressure to open door to new GMOs

Blog entry by Franziska Achterberg | 22 April, 2016

People in Europe have massively rejected GMOs, and our governments have started to ban their cultivation , but agro­chemical companies have cooked up a new way to get GMOs onto the European market. They are claiming that GMOs which...

Big news for bees

Blog entry by Luís Ferreirim | 5 February, 2016

As ecological farming and the market for organic food continues to grow across the globe, I’m heartened to see that the same is true in Spain, my home country, where we are going through one of the worst economic crises in recent...

Those who produce our food suffer the most

Blog entry by Kirsten Thompson | 12 May, 2015 2 comments

How pesticides affect farmers' and our health. At Greenpeace we have been campaigning against the use of chemical pesticides in agriculture for a long time. Not only because they are not necessary for food production, in fact...

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