334 results found
 

Publications

Topic | 14 April, 2010 at 2:00

Food Stories

Topic | 16 October, 2014 at 2:00

Food is taste and nourishment. Food is family and culture. Food is science, art and religion. Food is life. The real problem is the lack of access to food in all its variety. Take the Vitamin A deficiency for example. The solution is a varied and...

Agriculture

Background | 20 April, 2010 at 16:06

Here you can find the reports related to our Agriculture campaign

12 Things You Can Do

Background | 26 August, 2015 at 0:06

We literally have the power to change the world. When we tell our families and friends why ecological farming makes sense, we start to heal our bodies and the planet. We can make smarter food choices when we shop, cook or go out to eat. When we...

Problem: Our Food System Is Broken

Topic | 26 August, 2015 at 0:30

Greenpeace is launching a food revolution and we won’t be successful unless you and your friends take part. Our Food and Farming campaign envisions a future built upon “ecological farming.” It’s a future where progressive ecological farmers...

Solution: An Eco-Farming Revolution

Topic | 23 April, 2010 at 14:07

Greenpeace's Food and Farming vision outlines a way forward with Ecological Farming (we call it eco-farming for short). Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and...

Greenpeace Victories

Topic | 28 January, 2014 at 23:00

Just some of the positive environmental changes that Greenpeace has directly helped to bring about since we began campaigning in 1971.

Shaking up China's food system - in Shanghai and beyond

Blog entry by Wang Jing | 27 October, 2016

Greenpeace China's campaign to push one of China's biggest retailers to purge pesticides triggered food safety reform across the whole of Shanghai. Now we're fighting to take it nationwide. Dried flowers of the Sanqi plant ...

The Environmental Risks of Neonicotinoid Pesticides

Publication | 12 January, 2017 at 10:00

Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the world, with the majority being used as seed coatings.

Special Report: Golden Rice

Topic | 7 April, 2014 at 12:00

'Golden' rice is a genetically engineered (GE) rice variety that has been developed by the biotech industry to produce pro-vitamin A (beta-carotene). Its proponents have promoted GE 'Golden' rice as a high-tech, quick-fix solution to vitamin A...

Dripping Poison

Publication | 16 December, 2013 at 9:30

The European Food Safety Authority (EFSA) has carried out reviews of the neonicotinoid pesticides thiamethoxam, imidacloprid and clothianidin in order to assess the possible risks posed by these systemic insecticides to bees.

Smart Breeding

Publication | 28 October, 2014 at 1:00

GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries to answer that question.

Change your food, change the world: 5 ways to bite away at your food footprint

Blog entry by Rashini Suriyaarachchi | 16 October, 2014 3 comments

Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they're also some of the easiest habits to change. Here are the first steps to going on an environmentally-friendly...

Farmers of the future need healthy land

Blog entry by Brecht Goussey | 28 April, 2016

Brecht Goussey is an organic farmer and runs a community-supported agriculture (CSA) farm in the area of Leuven, Belgium. What he struggles with most is access to healthy soil and affordable land to grow food for his local community.

Food movement on the march

Blog entry by Eric Darier | 19 January, 2015 4 comments

I joined the march against agribusiness in Berlin on Saturday, 17 January. It is too easy to be blasé about yet another demonstration. However, the large turnout of tens of thousands of people of all ages during a winter day was good...

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | 30 June, 2016 1 comment

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Pesticides and our Health

Publication | 12 May, 2015 at 11:00

Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food, at low cost, on land that is becoming more and more degraded as nutrients are...

Food and Farming Vision

Publication | 18 May, 2015 at 11:00

We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace's Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven...

Bees in Decline

Publication | 9 April, 2013 at 7:30

Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk

The Bees' Burden

Publication | 16 April, 2014 at 9:30

This study reports concentrations of pesticides found in pollen brought back to hives by foraging bees, and sampled using pollen traps or direct from the comb. This is one of the most extensive studies of pesticides in bee-collected pollen...

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