150 results found
 

AGRA: helping agribusiness conquer African agriculture?

Blog entry by Iza Kruszewska and Glen Tyler | 6 September, 2013 3 comments

Finally, we have confirmation of what we have long suspected: AGRA, the Alliance for a Green Revolution in Africa, has been created to facilitate the corporate takeover of African agriculture, not support African smallholder farmers...

Exported: Chinese herbs laced with toxic pesticides

Blog entry by Eric Darier | 1 July, 2013 10 comments

Although widely known since 2009 as the world's largest exporter, a new Greenpeace East Asia investigation has revealed that China is also exporting traditional Chinese herbs laced with a toxic cocktail of pesticide residues. ...

Is the world heading towards another food crisis?

Blog entry by Eric Darier | 15 November, 2012 11 comments

Too many countries have in history experienced the devastation of not only failed harvests, but also gross agricultural policy mismanagement. The Great Famine of the 1930s in the Ukraine, which resulted in millions starving to death...

Did horsemeat leave a bad taste in your mouth?

Blog entry by Lasse Bruun | 19 February, 2013 4 comments

Over the past couple of weeks the 'horsemeat scandal' has topped news headlines, revolted consumers and forced retailers and producers to come clean and revise their supply chains. This is firstly a story of mislabelling, but...

A pestiferous problem

Blog entry by Dr. Dirk Zimmermann | 13 October, 2015

A new report on Europe's pesticide addiction addresses the thorny topic of ridding ourselves of pesticides for good. For most of us the use of millions of tonnes and hundreds of types of synthetic chemical pesticides is the quiet...

Ugly food: the truth behind chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 2 April, 2013 4 comments

When thinking about food the first image that comes to our mind might be the so-called 'food porn' photography that the marketing industry relies upon when advertising food products. But there is also an ugly side of food the industry...

EU bans three bee-killer pesticides: a light of hope for bees and agriculture

Blog entry by Matthias Wüthrich | 3 May, 2013 4 comments

The next time you see a bee buzzing around, it’s worthwhile remembering that much of the food we eat depends significantly on pollination these insects provide. But bees and other pollinators are declining globally, particularly in...

Bees in decline: how long will Syngenta deny science?

Blog entry by Marianne Kuenzle | 23 April, 2013 1 comment

Today, six days before the key EU vote to ban bee-killer pesticides, Greenpeace is attending the annual general meeting (AGM) of Syngenta in Basel, Switzerland, in order to alert shareholders to the company’s role in the global decline...

UglyFood: the other truth about chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 16 April, 2013 2 comments

We recently blogged about a Greenpeace East Asia investigation which uncovered the ‘ugly side of food’, and exposed a phosphate fertilizers manufacturing scandal in Sichuan, China . We also sadly witnessed how chemical fertilizers...

European agriculture at risk: time to ban bee-killing pesticides

Blog entry by Matthias Wüthrich | 9 April, 2013 6 comments

Most of the food served on our tables greatly depends on insects such as bees and their crucial pollinating role in agriculture, but the use of pesticides is increasingly placing the future of bees and our farming at risk. A ...

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