150 results found
 

Esperanza investigates agrotoxics in the Gulf of California

Blog entry by Maïa Booker | 14 August, 2015 1 comment

The Greenpeace ship Esperanza is currently on the second leg of its tour in the Gulf of California, investigating toxic chemicals associated with agriculture. Last week, activists sent a message to food companies Bimbo, La Costeña, and...

Less meat, better for everyone

Blog entry by Elena Danali | 4 November, 2015 2 comments

The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency...

The future of food: a necessary road map from uniformity to diversity

Blog entry by Herman van Bekkem | 21 June, 2016

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

Seeing is believing: Growing food for people, with people and with nature in Cuba

Blog entry by Reyes Tirado | 13 January, 2017 2 comments

“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there. She uses...

Victories in Mexico for healthy food

Blog entry by Aleira Lara | 24 October, 2015

Let me share some good news! So far 2015 has been a promising year for our campaign for healthy food in Mexico. This doesn't mean that everything related to food and agriculture is now perfect in Mexico… far from it! However, I am now...

GE: a 'recipe' for disaster

Feature story | 20 April, 2010 at 14:17

Billboards of European Health Commissioner John Dalli and President of the Commission José Manuel Barroso depicted as chefs cooking up 'GE recipes for disaster' were placed around Brussels today. This is part of Greenpeace's response to the...

China says 'no' to genetically engineered rice

Feature story | 31 January, 2012 at 11:15

It took seven years, teams of young campaigners and hordes of devoted supporters, but September 2011 the Chinese government finally said it was suspending the commercialisation of genetically-engineered (GE) rice.

Switzerland stands strong against GE

Feature story | 9 March, 2010 at 0:00

The Swiss Parliament has just extended its ban on the cultivation of genetically engineered (GE) plants for three more years. Originally enacted in 2005, Switzerland will stay GE-free until at least 2013.

On the shiny trail of snails

Blog entry by Christiane Huxdorff and Christine Gebeneter | 3 August, 2015

Everybody knows those little not invited guests in our gardens. Snails and their relatives – slugs. How to get rid of them? Especially with some warm and wet weather periods they show up en masse and feed themselves from the...

Silo restaurant: Pre-industrial food and "food interception"

Blog entry by Iza Kruszewska | 26 June, 2015

What's that about you may well ask? That's the same question I asked myself when I visited their website. So I decided to check it out. Walking into Silo, I'm greeted by a table laden with sourdough sandwiches stuffed with...

Honey Bee Collapse: A Lesson in Ecology

Blog entry by Rex Weyler | 10 June, 2013 5 comments

"In the last four years, the chemical industry has spent $11.2 million on a PR initiative to say it's not their fault, so we know whose fault it is." ― Jon Cooksey, writer, director: How to Boil a Frog . We know what is killing...

5 reasons you should support the Monsanto Tribunal

Blog entry by Angelica Pago | 13 October, 2016 1 comment

A symbolic trial being held in The Hague, Netherlands this week could shape the future of the food we eat. Agrochemical giant, Monsanto, faces people who have suffered from the corporation's approach to agriculture. Communities...

Why are there pesticides in our eggs?

Blog entry by Christiane Huxdorff and Davin Hutchins | 11 August, 2017 1 comment

In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic...

The food system we choose affects biodiversity: do we want monocultures?

Blog entry by Kumi Naidoo | 23 May, 2014 2 comments

Article originally published in the Guardian. On today's United Nations biodiversity day, we are being asked to focus on small islands and their unique ecology and fragility in times of globally pervasive threats such as climate...

The buzzing of bees must not fall silent

Blog entry by Matthias Wüthrich | 20 May, 2014 1 comment

A third of our food, including some of our most delicious produce such as apples, tomatoes and coffee, along with most of the flowering plants on earth, depend on honeybees, wild bees and other insects for pollination. The...

Plan Bee: we can live without pesticides!

Blog entry by Matthias Wüthrich | 7 May, 2014 3 comments

Today Greenpeace launched a solutions report, Plan Bee - living without pesticides. It illustrates concrete ways to protect our bees and agriculture and proves the large-scale feasibility of ecological farming. Only ecological...

The Alliance to Save the Bees tackles Syngenta and Bayer at their AGMs

Blog entry by Matthias Wüthrich | 30 April, 2014 1 comment

Yesterday, alongside the Europe–wide Alliance to Save the Bees and Agriculture we took a stand against the agrochemical industry. At the annual general meetings (AGMs) of Syngenta and Bayer we made ourselves heard on behalf of the bees...

Atom Solar Suntrolley is here!

Blog entry by Ruhie Kumar | 17 April, 2014 1 comment

What happens when a design for a solar water pump is actually implemented? The innovation challenge ran from September to November, 2013, with three winners from across the world - Canada, Hungary and India. Recently, one of the...

From "good to great": ecological farming is coming!

Blog entry by Iza Kruszewska | 21 January, 2015

2014 has been a good year for ecological farming. Also called agroecology, this knowledge-rich type of farming which protects and sustains the diversity of life on earth is gaining recognition as farmers struggle to adapt to a changing...

Indian people voice their concern about Moily's approval of GE field trials!

Blog entry by Neha Saigal | 6 March, 2014

The massive opposition to genetically engineered (GE) crops in India has almost entirely stopped the entry of this risky and unwanted technology into our farms and plates. But the proponents of this technology and their cronies are...

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