334 results found
 

Greenpeace report reveals farmers are the most vulnerable to health risks from pesticides

Press release | 12 May, 2015 at 13:37

Exeter/Hamburg, 12 May, 2015 – A review of scientific literature shows clear evidence that exposure to certain pesticides, currently allowed in European fields, is associated with different forms of cancer, neurodegenerative diseases such as...

Europe's pesticide addiction threatens our environment - Greenpeace report

Press release | 13 October, 2015 at 10:00

Hamburg/Amsterdam, 13 October 2015 – Industrial agriculture, with its heavy use of chemical pesticides, pollutes our water and soil and leads to loss of habitats and biodiversity, according to a Greenpeace report published today [1]. With almost...

Risky potato plan mashed by activists

Feature story | 19 May, 2011 at 18:45

It’s potato planting time again in the north of Sweden where activists are occupying BASF’s potato warehouse and are blocking the exit in order to hinder the German chemical company from planting the risky GMO potato “Amflora.”

Research shows switching to organic food can reduce pesticide levels in urine

Press release | 19 December, 2016 at 5:29

Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese...

From "good to great": ecological farming is coming!

Blog entry by Iza Kruszewska | 21 January, 2015

2014 has been a good year for ecological farming. Also called agroecology, this knowledge-rich type of farming which protects and sustains the diversity of life on earth is gaining recognition as farmers struggle to adapt to a changing...

The food system we choose affects biodiversity: do we want monocultures?

Blog entry by Kumi Naidoo | 23 May, 2014 2 comments

Article originally published in the Guardian. On today's United Nations biodiversity day, we are being asked to focus on small islands and their unique ecology and fragility in times of globally pervasive threats such as climate...

The buzzing of bees must not fall silent

Blog entry by Matthias Wüthrich | 20 May, 2014 1 comment

A third of our food, including some of our most delicious produce such as apples, tomatoes and coffee, along with most of the flowering plants on earth, depend on honeybees, wild bees and other insects for pollination. The...

Plan Bee: we can live without pesticides!

Blog entry by Matthias Wüthrich | 7 May, 2014 3 comments

Today Greenpeace launched a solutions report, Plan Bee - living without pesticides. It illustrates concrete ways to protect our bees and agriculture and proves the large-scale feasibility of ecological farming. Only ecological...

The Alliance to Save the Bees tackles Syngenta and Bayer at their AGMs

Blog entry by Matthias Wüthrich | 30 April, 2014 1 comment

Yesterday, alongside the Europe–wide Alliance to Save the Bees and Agriculture we took a stand against the agrochemical industry. At the annual general meetings (AGMs) of Syngenta and Bayer we made ourselves heard on behalf of the bees...

Atom Solar Suntrolley is here!

Blog entry by Ruhie Kumar | 17 April, 2014 1 comment

What happens when a design for a solar water pump is actually implemented? The innovation challenge ran from September to November, 2013, with three winners from across the world - Canada, Hungary and India. Recently, one of the...

Indian people voice their concern about Moily's approval of GE field trials!

Blog entry by Neha Saigal | 6 March, 2014

The massive opposition to genetically engineered (GE) crops in India has almost entirely stopped the entry of this risky and unwanted technology into our farms and plates. But the proponents of this technology and their cronies are...

Agriculture at a crossroads

Press release | 16 April, 2009 at 2:00

Greenpeace is calling on G8 agriculture ministers to stop business-as-usual and start supporting a transition to an ecological agriculture that feeds people while protecting the environment. The first G8 meeting dedicated to Agriculture is being...

The impact of GM corn in Spain

Publication | 26 August, 2003 at 2:00

Spain is the only country in the European Union that tolerates the release of genetically engineered crops on a commercial scale. Though only cultivated on relatively small areas, the potential impact of Syngenta's GE maize on environment,...

Al grano: impacto del maíz transgénico en España

Publication | 26 August, 2003 at 2:00

Precaution Before Profits - GE field trials put our environment, food and fields at risk

Publication | 2 July, 2003 at 2:00

Field trials of genetically engineered (GE) crops in Thailand threaten irreversible environmental harm, increasing the risk of GE contamination in our food and in our fields.

Patented papaya - Extending control over food & fields

Publication | 2 July, 2003 at 2:00

Genetically engineered papaya - unknown plant

Publication | 3 July, 2003 at 2:00

Genetic engineering is a crude and old fashioned technology. The mechanism by which genetically engineered (GE) papaya is resistant to Papaya Ringspot virus (PRSV) is not known. The environmental risks of GE papaya are difficult to define because...

The European Union’s new labelling rules for food and feed - Implications for the...

Publication | 2 July, 2003 at 2:00

The European Union's new Regulation on genetically engineered (GE) food and feed together with the regulation on traceability were finally adopted on July 2nd 2003 by the European Parliament. These regulations will substantially change the rules...

Monsanto & Genetic Engineering - Risks for Investors

Publication | 16 April, 2003 at 2:00

GE company Monsanto received the lowest environmental rating from Innovest Strategic Value Advisors. This implies the firm has above risk exposure and less sophisticated management than peers. The report illustrates that Monsanto faces business...

Executive summary: Monsanto & Genetic Engineering - Risks for Investors

Publication | 16 April, 2003 at 2:00

Executive Summary of Innovest report on Monsanto's GE strategy

Recipes against hunger

Publication | 1 September, 2001 at 2:00

Maize under threat

Publication | 1 September, 2001 at 2:00

GE oilseed rape – out of control in Canada

Publication | 1 April, 2002 at 2:00

Monsanto’s risk evaluation

Publication | 1 January, 2001 at 1:00

The future of farming

Publication | 17 April, 2001 at 2:00

GE animal feed is sneaking into the food chain

Publication | 1 November, 2000 at 1:00

The false promise of genetically engineered rice

Publication | 1 February, 2001 at 1:00

Genetically Engineered Pro-vitamin A

Publication | 1 February, 2001 at 1:00

5 reasons you should support the Monsanto Tribunal

Blog entry by Angelica Pago | 13 October, 2016 1 comment

A symbolic trial being held in The Hague, Netherlands this week could shape the future of the food we eat. Agrochemical giant, Monsanto, faces people who have suffered from the corporation's approach to agriculture. Communities...

Why are there pesticides in our eggs?

Blog entry by Christiane Huxdorff and Davin Hutchins | 11 August, 2017 1 comment

In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic...

Ecological Livestock

Publication | 12 February, 2013 at 12:41

Options for reducing livestock production and consumption to fit within ecological limits, with a focus in Europe.

Ecological farming: Drought-resistant agriculture

Publication | 1 July, 2010 at 16:55

Human-induced climate change is resulting in less and more erratic rainfall, especially in regions where food security is very low. The poor in rural and dry areas will suffer the most and will require cheap and accessible strategies to adapt to...

Herbicide tolerance and GM crops

Publication | 30 June, 2011 at 8:00

The widespread and increasingly intensive use of glyphosate in association with the use of GM (genetically modified) crops poses further risks to the environment and human health.

Great news for bees - time to say goodbye to fipronil! #SOSbees

Blog entry by Luís Ferreirim | 30 September, 2017 1 comment

It’s party time for bees and other species, because, starting today, the chemical pesticide fipronil can’t be used anymore in agriculture across Europe. Fipronil is a common pesticide used in agriculture and sparked an international...

Greenpeace demands scale up of ecological farming

Press release | 18 May, 2015 at 15:30

Amsterdam, 18 May, 2015 – Ecological farming, a path towards an agricultural model that protects the environment and secures farmers' livelihood, has been mapped out in a Greenpeace report released today [1]. It is a system based on the latest...

Fighting a government-assisted land grab with #peoplepower in Hungary

Feature story | 4 December, 2014 at 21:00

Many progressive farmers have for years been producing food ecologically around the world. They are the growing evidence that ecological farming is a real and better alternative to the industrial and chemical intensive farming system which is...

Celebrating ecologically farmed food in Nairobi

Blog entry by Taahir Chagan | 22 April, 2015

On 25 April we will celebrate ecologically farmed food in all its splendour by hosting a fun food fair in the heart of Nairobi at Central Park. We will have an authentic  Kenyan Cook-off contest , where the budding chefs will be...

Shanghai 1 - Beijing 0. The latest score in a food safety match

Blog entry by Jing Wang | 23 January, 2015 1 comment

As a proud Beijing citizen, I was appalled to learn that neighbourhood markets in the city are selling vegetables which are not only contaminated with chemical pesticides well in excess of Chinese standards, but are even worse affected...

One step at a time we are getting closer to a GE-free Europe

Blog entry by Luís Ferreirim | 22 December, 2014

When the year comes to a close it's often a time for balances, and even if progress is slow it's good to stop for a moment to take stock. Take genetically engineered (GE) crops (also referred to as GMOs), for example. In Europe,...

Filipino farmers share 'seeds of hope'

Blog entry by Wilhelmina Pelegrina | 19 December, 2014 1 comment

Ecological farmers in the Philippines have pooled their expertise and resources and travelled close to 600 km (370 miles) to help farmers in Dolores, Eastern Samar, get back on their feet following Typhoon Hagupit. Communities were...

Is FAO opening a window for ecological farming?

Blog entry by Monique Mikhail | 23 September, 2014 4 comments

It was an exciting moment for me and a small team of Greenpeace food campaigners to take part in the Food and Agriculture Organisation's (FAO) Agroecology Symposium in Rome last week. It was the first FAO event on agroecology in...

An apple a day keeps the pesticides away

Blog entry by Federica Ferrario | 12 September, 2014 1 comment

The fields around Malles in the heart of the Venosta Valley in northern Italy are right now surrounded by thousands of yellow and red apples, ready to be harvested. These apples – the real "gold" of this area – will soon be produced...

Blow against Monsanto. No GE (or GM) soy allowed in Campeche, Mexico

Blog entry by Silvia Díaz Pérez | 14 March, 2014 2 comments

"The government secretariats of SAGARPA (Ministry of Agriculture) and SEMARNAT (Ministry of Environment) must guarantee that no genetically engineered (GE) soy will be grown in the state of Campeche starting from the 7th of March 2014"...

Precaution is simply common sense

Blog entry by Paul Johnston and David Santillo | 24 May, 2012 1 comment

Using precaution to avoid environmental problems makes sense right? Well, that is what is called the Precautionary Approach. Opponents argue that precaution is a recipe for inaction, that it stands in the way of innovation and that it...

When industrial food fails us, it's time to change the food system

Blog entry by Alessandro Saccoccio | 11 May, 2015 6 comments

The current food system is broken. We all see how industrial and chemical intensive food production impacts on people and farmers, the planet and animals. For example, did you know that in 2007, 269 tonnes of pesticides were used...

Monsanto out of our food

Publication | 23 January, 2003 at 1:00

A Greenpeace International Briefing prepared for the World Social Forum in Porto Alegre, Brazil, January 2003. Monsanto is the leading company responsible for contaminating the environment with genetically engineered crops. Its products accounted...

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