331 results found
 

A growing tide in Europe says again: "GMOs, no thank you!"

Blog entry by Timothy Eden | 16 November, 2015 1 comment

Despite years of pressure and efforts by the European Union political elite in favour of genetically engineered (GE) crops, European citizens (all of you) and national governments from a broad range of political backgrounds have won a...

New GM food could end up on your plate untested and unlabelled

Blog entry by Franziska Achterberg | 24 January, 2016

After two decades of commercial use, Europeans still can't stomach genetically modified (GM) food. But their producers may have found a way to bypass public opposition and safety regulation. A new range of GM plants and animals could...

Esperanza investigates agrotoxics in the Gulf of California

Blog entry by Maïa Booker | 14 August, 2015 1 comment

The Greenpeace ship Esperanza is currently on the second leg of its tour in the Gulf of California, investigating toxic chemicals associated with agriculture. Last week, activists sent a message to food companies Bimbo, La Costeña, and...

Less meat, better for everyone

Blog entry by Elena Danali | 4 November, 2015 2 comments

The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency...

The future of food: a necessary road map from uniformity to diversity

Blog entry by Herman van Bekkem | 21 June, 2016

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

Seeing is believing: Growing food for people, with people and with nature in Cuba

Blog entry by Reyes Tirado | 13 January, 2017 2 comments

“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there. She uses...

Victories in Mexico for healthy food

Blog entry by Aleira Lara | 24 October, 2015

Let me share some good news! So far 2015 has been a promising year for our campaign for healthy food in Mexico. This doesn't mean that everything related to food and agriculture is now perfect in Mexico… far from it! However, I am now...

How our breakfast choice can change the food system

Blog entry by Reyes Tirado | 18 May, 2015 2 comments

8:00 am, Monday, southern Spain: "What's for breakfast, Mom?" Everyday, at least three times a day, we are faced with the same question: What to eat? For almost 1 billion people in the world this is a painful question, with an...

Ecological Livestock

Publication | 12 February, 2013 at 12:41

Options for reducing livestock production and consumption to fit within ecological limits, with a focus in Europe.

Thai Rice Industry at Risk

Publication | 12 October, 2010 at 9:46

Thailand is the largest exporter of rice in the world, and the Thai rice industry is therefore heavily dependent on the perceptions of its export customers. An unintended release of GE rice would disrupt Thailand’s rice grain merchandising...

On the shiny trail of snails

Blog entry by Christiane Huxdorff and Christine Gebeneter | 3 August, 2015

Everybody knows those little not invited guests in our gardens. Snails and their relatives – slugs. How to get rid of them? Especially with some warm and wet weather periods they show up en masse and feed themselves from the...

Silo restaurant: Pre-industrial food and "food interception"

Blog entry by Iza Kruszewska | 26 June, 2015

What's that about you may well ask? That's the same question I asked myself when I visited their website. So I decided to check it out. Walking into Silo, I'm greeted by a table laden with sourdough sandwiches stuffed with...

Honey Bee Collapse: A Lesson in Ecology

Blog entry by Rex Weyler | 10 June, 2013 5 comments

"In the last four years, the chemical industry has spent $11.2 million on a PR initiative to say it's not their fault, so we know whose fault it is." ― Jon Cooksey, writer, director: How to Boil a Frog . We know what is killing...

Risky potato plan mashed by activists

Feature story | 19 May, 2011 at 16:45

It’s potato planting time again in the north of Sweden where activists are occupying BASF’s potato warehouse and are blocking the exit in order to hinder the German chemical company from planting the risky GMO potato “Amflora.”

Genetically Engineered Maize: The Reality Behind the Myths

Publication | 1 March, 2011 at 14:06

Currently the world’s big agrochemical firms that produce GE seeds – notably Monsanto, Bayer and Syngenta - are investing millions of dollars every year to promote so-called benefits of the use of their GE technology. But the truth is that many...

GE enforces corporate control of agriculture

Publication | 19 July, 2010 at 9:00

The introduction of genetic engineering (GE) in plant breeding has been accompanied by the expansion of patent monopolies.

From "good to great": ecological farming is coming!

Blog entry by Iza Kruszewska | 21 January, 2015

2014 has been a good year for ecological farming. Also called agroecology, this knowledge-rich type of farming which protects and sustains the diversity of life on earth is gaining recognition as farmers struggle to adapt to a changing...

The food system we choose affects biodiversity: do we want monocultures?

Blog entry by Kumi Naidoo | 23 May, 2014 2 comments

Article originally published in the Guardian. On today's United Nations biodiversity day, we are being asked to focus on small islands and their unique ecology and fragility in times of globally pervasive threats such as climate...

The buzzing of bees must not fall silent

Blog entry by Matthias Wüthrich | 20 May, 2014 1 comment

A third of our food, including some of our most delicious produce such as apples, tomatoes and coffee, along with most of the flowering plants on earth, depend on honeybees, wild bees and other insects for pollination. The...

Plan Bee: we can live without pesticides!

Blog entry by Matthias Wüthrich | 7 May, 2014 3 comments

Today Greenpeace launched a solutions report, Plan Bee - living without pesticides. It illustrates concrete ways to protect our bees and agriculture and proves the large-scale feasibility of ecological farming. Only ecological...

The Alliance to Save the Bees tackles Syngenta and Bayer at their AGMs

Blog entry by Matthias Wüthrich | 30 April, 2014 1 comment

Yesterday, alongside the Europe–wide Alliance to Save the Bees and Agriculture we took a stand against the agrochemical industry. At the annual general meetings (AGMs) of Syngenta and Bayer we made ourselves heard on behalf of the bees...

Atom Solar Suntrolley is here!

Blog entry by Ruhie Kumar | 17 April, 2014 1 comment

What happens when a design for a solar water pump is actually implemented? The innovation challenge ran from September to November, 2013, with three winners from across the world - Canada, Hungary and India. Recently, one of the...

Indian people voice their concern about Moily's approval of GE field trials!

Blog entry by Neha Saigal | 6 March, 2014

The massive opposition to genetically engineered (GE) crops in India has almost entirely stopped the entry of this risky and unwanted technology into our farms and plates. But the proponents of this technology and their cronies are...

The impact of GM corn in Spain

Publication | 26 August, 2003 at 0:00

Spain is the only country in the European Union that tolerates the release of genetically engineered crops on a commercial scale. Though only cultivated on relatively small areas, the potential impact of Syngenta's GE maize on environment,...

Al grano: impacto del maíz transgénico en España

Publication | 26 August, 2003 at 0:00

Precaution Before Profits - GE field trials put our environment, food and fields at risk

Publication | 2 July, 2003 at 0:00

Field trials of genetically engineered (GE) crops in Thailand threaten irreversible environmental harm, increasing the risk of GE contamination in our food and in our fields.

Patented papaya - Extending control over food & fields

Publication | 2 July, 2003 at 0:00

Genetically engineered papaya - unknown plant

Publication | 3 July, 2003 at 0:00

Genetic engineering is a crude and old fashioned technology. The mechanism by which genetically engineered (GE) papaya is resistant to Papaya Ringspot virus (PRSV) is not known. The environmental risks of GE papaya are difficult to define because...

The European Union’s new labelling rules for food and feed - Implications for the...

Publication | 2 July, 2003 at 0:00

The European Union's new Regulation on genetically engineered (GE) food and feed together with the regulation on traceability were finally adopted on July 2nd 2003 by the European Parliament. These regulations will substantially change the rules...

Monsanto & Genetic Engineering - Risks for Investors

Publication | 16 April, 2003 at 0:00

GE company Monsanto received the lowest environmental rating from Innovest Strategic Value Advisors. This implies the firm has above risk exposure and less sophisticated management than peers. The report illustrates that Monsanto faces business...

Executive summary: Monsanto & Genetic Engineering - Risks for Investors

Publication | 16 April, 2003 at 0:00

Executive Summary of Innovest report on Monsanto's GE strategy

Recipes against hunger

Publication | 1 September, 2001 at 0:00

Maize under threat

Publication | 1 September, 2001 at 0:00

GE oilseed rape – out of control in Canada

Publication | 1 April, 2002 at 0:00

Monsanto’s risk evaluation

Publication | 1 January, 2001 at 0:00

The future of farming

Publication | 17 April, 2001 at 0:00

GE animal feed is sneaking into the food chain

Publication | 1 November, 2000 at 0:00

The false promise of genetically engineered rice

Publication | 1 February, 2001 at 0:00

Genetically Engineered Pro-vitamin A

Publication | 1 February, 2001 at 0:00

Agriculture at a crossroads

Press release | 16 April, 2009 at 0:00

Greenpeace is calling on G8 agriculture ministers to stop business-as-usual and start supporting a transition to an ecological agriculture that feeds people while protecting the environment. The first G8 meeting dedicated to Agriculture is being...

5 reasons you should support the Monsanto Tribunal

Blog entry by Angelica Pago | 13 October, 2016 1 comment

A symbolic trial being held in The Hague, Netherlands this week could shape the future of the food we eat. Agrochemical giant, Monsanto, faces people who have suffered from the corporation's approach to agriculture. Communities...

Bayer defends genetic contamination as "Act of God"

Feature story | 6 February, 2007 at 13:07

You might blame the dog for eating your homework, or a traffic jam for being late to work. But if you ever find yourself facing a multimillion-dollar class action lawsuit for contaminating the world's number one food crop with an unapproved...

Why are there pesticides in our eggs?

Blog entry by Christiane Huxdorff and Davin Hutchins | 11 August, 2017 1 comment

In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic...

Exposed: toxic pesticides cocktail revealed in traditional Chinese herbs

Press release | 24 June, 2013 at 6:12

Beijing, June 24, 2013 – Greenpeace East Asia tests on 65 traditional Chinese herbal products have exposed a toxic cocktail of pesticide residues, some of them illegal in China, highlighting the need to end the use of industrial agricultural...

Greenpeace activists quarantine illegal GE crops in Italy

Press release | 30 July, 2010 at 10:34

Pordenone, Italy - Greenpeace activists from Italy, Austria, Germany and Hungary are quarantining illegal Genetically Engineered (GE) crops being grown in Italy. Wearing safety equipment to protect against contamination, the activists are...

Great news for bees - time to say goodbye to fipronil! #SOSbees

Blog entry by Luís Ferreirim | 30 September, 2017 1 comment

It’s party time for bees and other species, because, starting today, the chemical pesticide fipronil can’t be used anymore in agriculture across Europe. Fipronil is a common pesticide used in agriculture and sparked an international...

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