63 results found
 

Celebrating ecologically farmed food in Nairobi

Blog entry by Taahir Chagan | 22 April, 2015

On 25 April we will celebrate ecologically farmed food in all its splendour by hosting a fun food fair in the heart of Nairobi at Central Park. We will have an authentic  Kenyan Cook-off contest , where the budding chefs will be...

Shanghai 1 - Beijing 0. The latest score in a food safety match

Blog entry by Jing Wang | 23 January, 2015 1 comment

As a proud Beijing citizen, I was appalled to learn that neighbourhood markets in the city are selling vegetables which are not only contaminated with chemical pesticides well in excess of Chinese standards, but are even worse affected...

Is FAO opening a window for ecological farming?

Blog entry by Monique Mikhail | 23 September, 2014 4 comments

It was an exciting moment for me and a small team of Greenpeace food campaigners to take part in the Food and Agriculture Organisation's (FAO) Agroecology Symposium in Rome last week. It was the first FAO event on agroecology in...

When industrial food fails us, it's time to change the food system

Blog entry by Alessandro Saccoccio | 11 May, 2015 6 comments

The current food system is broken. We all see how industrial and chemical intensive food production impacts on people and farmers, the planet and animals. For example, did you know that in 2007, 269 tonnes of pesticides were used...

Neonicotinoids: A serious threat for flower-hopping life-bringers and many more animals

Blog entry by Anne Valette | 12 January, 2017

At this point most people know about neonicotinoids and the serious risk they pose to honey bees. Bees are a link in a chain of biodiversity and pollination of incredible value to our food production. Up to 75% of our crops directly...

Picking Cotton

Publication | 15 June, 2010 at 11:30

This case study shows the economic stability and benefit for Indian farmers of farming cotton organically and without genetic engineering and toxic chemicals.

5 helpful vegetarian diet tips for meat-free newbies

Blog entry by Rashini Suriyaarachchi | 30 April, 2016 3 comments

Cutting back on red meat and dairy can be one of the biggest steps to reduce your carbon footprint. While Greenpeace campaign for renewable energy and a transition from fossil fuels, we're also looking at other ways we can protect...

Agricultural revolution in Germany: we want it and we can do it

Blog entry by Dirk Zimmermann | 25 January, 2017 1 comment

We are fed up. You, me and a lot of our farmers. In Berlin, Germany, some 18,000 people just took to the streets to protest against industrial agriculture. It is clear we no longer want a food system that is dependent on pesticides,...

The grass is always greener on the other side (as long your neighbor doesn’t use Roundup)

Blog entry by Patrizia Cuonzo | 22 April, 2015 5 comments

Today is Earth Day, and approximately one month since the World Health Organization (WHO) declared that glyphosate, the active ingredient in Monsanto’s Roundup weed-killer, probably causes cancer . In the Netherlands, where I live,...

Clean Chai Now! Let's demand our tea to be chemicals free

Blog entry by Melissa Shinn | 11 August, 2014 7 comments

Tea anyone? I'm a self confessed 'queen of tea' – preferably green and, if I can get it, especially green chai! All the healthy properties of green tea spiced with the flavours and traditions of India, one of the world's greatest tea...

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