65 results found
 

Making it happen in practice

Background | 17 June, 2008 at 10:58

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What does sustainable mean?

Background | 13 March, 2009 at 14:53

In simple terms, a sustainable fishery is one whose practices can be maintained indefinitely without reducing the targeted species’ ability to maintain its population at healthy levels, and without adversely impacting on other species within the...

Understanding the problem

Background | 17 June, 2008 at 13:09

Greenpeace Urges Politicians to Follow Markets Lead in Protecting Our Oceans

Press release | 28 October, 2010 at 12:51

Amsterdam - Greenpeace launched a report entitled “Oceans Advocates” (1) showing how consumer pressure is driving retailers to adopt responsible seafood sourcing practices, which in recent years has brought about encouraging changes in the...

Seafood Red list

Background | 16 June, 2012 at 22:30

Greenpeace is asking for urgent action on these species – if retailers and the public care about the state of our oceans, these are the species they should avoid buying.

Friend of the Sea

Background | 22 June, 2009 at 9:00

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges that Friends of the Sea applies clear bottom lines to its assessments, has adopted strong...

MSC

Background | 22 June, 2009 at 9:00

Greenpeace is of the opinion that no fully credible certification system for sustainable seafood currently exists. Although Greenpeace acknowledges the MSC’s professional operation and its transparency and stakeholder involvement at all levels,...

Driven to extinction

Background | 8 May, 2009 at 17:19

The Steller's sea cow (Hydrodamalis gigas) was a large sirenian mammal, which grew up to 10 metres long and weighed between 6 and 8 tonnes. It was discovered in 1741 near the Asiatic coast of the Bering Sea by German biologist Georg Steller, who...

The collapse of a cod fishery

Background | 8 May, 2009 at 17:03

In 1992, the collapse of the Newfoundland Grand Banks cod fishery in Canada put 40,000 people out of work. The area, once renowned as the world’s most productive fishing grounds, was devastated by years of overfishing and incompetent fisheries...

Demands on labelling

Background | 16 March, 2009 at 14:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

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