150 results found
 

Chemical giant BASF flees Europe - no bad potatoes here please!

Blog entry by Marco Contiero & Lasse Bruun | 20 January, 2012 9 comments

The biggest chemical company in the world, BASF, is moving to the US because Europeans don’t want its genetically engineered potatoes. Just days ago, the company announced its decision to move its main laboratory for the development of...

China says 'no' to genetically engineered rice

Feature story | 31 January, 2012 at 12:15

It took seven years, teams of young campaigners and hordes of devoted supporters, but September 2011 the Chinese government finally said it was suspending the commercialisation of genetically-engineered (GE) rice.

Eat it up Monsanto!

Blog entry by Caroline Jacobsson | 10 February, 2012 37 comments

There's a story doing the rounds again ,  about how Monsanto, one of the world’s largest profiteers of genetically engineered (GE) food, banned GE food from its own corporate canteens! Monsanto had its pants pulled down by Friends...

Brewing climate friendly tea in the garden

Blog entry by Iza Kruszewska | 14 February, 2012 28 comments

Recently, when I was attending my local community seed swop in rural Lewes in East Sussex, in England, I came across an allegedly environmentally friendly version of charcoal called biochar , which the industry mouthpieces are...

China hammers nails into the GE coffin – what country is next?

Blog entry by Caroline Jacobsson | 27 February, 2012 2 comments

Recently China proposed to legislate against genetically engineered (GE) grains. This means that staple foods, such as rice cannot be researched, planted or sold on the Chinese market nor can it be exported. Greenpeace China has...

Clean water means food for all

Blog entry by Caroline Jacobsson | 22 March, 2012 4 comments

We all need water to survive, we need it to drink and we need it to produce food to eat. On 22 March 2012 the world is celebrating the World Water Day , organised by the United Nations. The focus of this year's event is water and its...

What's for dinner?

Blog entry by Dr. Julian Oram, Greenpeace International | 27 March, 2012

Food security is on the agenda as the global scientific community is meeting this week in London at the Planet under Pressure Conference , a runner up event to Rio +20 in June. For millions of people, that simple question is not a...

What doesn't kill you makes you stronger? Not for bees and pesticides!

Blog entry by Reyes Tirado | 12 April, 2012 4 comments

I like to think that this old saying is true for some things in life: a broken heart, an economic crisis or running a marathon. If you manage to survive and once the pain is gone, you will feel better and stronger than before. But this...

Problems with the relatives

Blog entry by Janet Cotter | 17 April, 2012

Gene escape from GE insect resistant eggplants could create aggressive weeds in South and South-East Asia We know that growing genetically engineered (GE) crops risks harm to the environment and our health, but exactly what are the...

Sustainable intensification in Africa feeds greedy agribusiness, not people

Blog entry by Dr Julian Oram | 4 May, 2012 1 comment

There is an old ironic saying that goes ‘the way to a man’s heart is through his stomach’. There is a broader social truth to it: that people, if well fed and nourished, tend to be more content with life. But for big agribusiness ,...

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