150 results found
 

Feeding animals or feeding ourselves?

Blog entry by Reyes Tirado | 12 February, 2013 5 comments

As a mostly-vegetarian scientist and smallholding farmer, it was my new challenge to consider the role of animals in an ecological farming system aimed at both protecting nature and feeding the world equitably. Inspired by the...

From fridge to film - the farmers choosing a sustainable life

Blog entry by Shuk-Wah Chung | 8 April, 2016 1 comment

They catch the fish you eat and harvest the rice you stir-fry. But there’s something that sets these farmers apart. They’ve taken on farming methods that have influenced the way they think about food and changed their way of life. ...

Thank you for letting me be a part of your journey

Blog entry by Kumi Naidoo | 21 December, 2015 16 comments

Dear Friends,  As I look out my window here in Amsterdam, winter is nearly here, and with it comes the retreat of another year, and the passing of what has been to make way for the spring and the new. As the days get shorter and the...

Are organic foods safer or healthier than conventional produce?

Blog entry by Reyes Tirado | 7 September, 2012 4 comments

Safer, healthier, but what about less toxic? Why not ask the question the other way around… Are foods from chemically intensive farms worse for humans and the planet than organic alternatives? An apple is an apple, and...

Monsanto confirms GE retreat from Europe

Blog entry by Luís Ferreirim | 22 July, 2013 8 comments

What had been brewing for weeks following various hints and tips was finally confirmed last week when Monsanto announced it would cease the marketing of new genetically engineered seeds (GE) in the European Union. The world's...

There are no human rights on a dead planet

Blog entry by Kumi Naidoo | 16 April, 2014 5 comments

Yesterday I spoke at the International Association of Democratic Lawyers congress in Brussels. In the audience there were over 500 hundred progressive lawyers from over 50 countries. Many of these lawyers focus on human rights issues...

The man who showed us all the true threat in the Arctic

Blog entry by John Novis, Head of Photography, Greenpeace Int'l | 27 September, 2013 10 comments

A photo is key when it comes to bearing witness and Greenpeace has been a leading organization in visuals for over forty years. We go to the frontline of environmental issues to see for ourselves what is happening so that we can show...

The strong arm of the Grrrowd

Blog entry by Kumi Naidoo | 26 March, 2015 10 comments

Grrrowd is a powerful new model for crowdfunding legal cases involving human and environmental rights. It's the Kickstarter of class action suits, the Indiegogo of good cases for good causes. It's the place where a poor Mexican...

How does ‘organic food’ affect your body?

Blog entry by Kenji Ishihara | 19 December, 2016

Is the food you and your family eat everyday really free from synthetic chemical pesticides?  Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the...

Are limits to growth real?

Blog entry by Rex Weyler | 17 January, 2015 3 comments

In 2002, global warming denialist and anti-environmental gadfly Bjørn Lomborg consigned the 1972 book, The Limits to Growth, to "the dustbin of history." However, 42 years of data now appear to vindicate the book’s premise, that the...

AGRA: helping agribusiness conquer African agriculture?

Blog entry by Iza Kruszewska and Glen Tyler | 6 September, 2013 3 comments

Finally, we have confirmation of what we have long suspected: AGRA, the Alliance for a Green Revolution in Africa, has been created to facilitate the corporate takeover of African agriculture, not support African smallholder farmers...

Exported: Chinese herbs laced with toxic pesticides

Blog entry by Eric Darier | 1 July, 2013 10 comments

Although widely known since 2009 as the world's largest exporter, a new Greenpeace East Asia investigation has revealed that China is also exporting traditional Chinese herbs laced with a toxic cocktail of pesticide residues. ...

Is the world heading towards another food crisis?

Blog entry by Eric Darier | 15 November, 2012 11 comments

Too many countries have in history experienced the devastation of not only failed harvests, but also gross agricultural policy mismanagement. The Great Famine of the 1930s in the Ukraine, which resulted in millions starving to death...

Ugly food: the truth behind chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 2 April, 2013 4 comments

When thinking about food the first image that comes to our mind might be the so-called 'food porn' photography that the marketing industry relies upon when advertising food products. But there is also an ugly side of food the industry...

Did horsemeat leave a bad taste in your mouth?

Blog entry by Lasse Bruun | 19 February, 2013 4 comments

Over the past couple of weeks the 'horsemeat scandal' has topped news headlines, revolted consumers and forced retailers and producers to come clean and revise their supply chains. This is firstly a story of mislabelling, but...

A pestiferous problem

Blog entry by Dr. Dirk Zimmermann | 13 October, 2015

A new report on Europe's pesticide addiction addresses the thorny topic of ridding ourselves of pesticides for good. For most of us the use of millions of tonnes and hundreds of types of synthetic chemical pesticides is the quiet...

EU bans three bee-killer pesticides: a light of hope for bees and agriculture

Blog entry by Matthias Wüthrich | 3 May, 2013 4 comments

The next time you see a bee buzzing around, it’s worthwhile remembering that much of the food we eat depends significantly on pollination these insects provide. But bees and other pollinators are declining globally, particularly in...

Bees in decline: how long will Syngenta deny science?

Blog entry by Marianne Kuenzle | 23 April, 2013 1 comment

Today, six days before the key EU vote to ban bee-killer pesticides, Greenpeace is attending the annual general meeting (AGM) of Syngenta in Basel, Switzerland, in order to alert shareholders to the company’s role in the global decline...

UglyFood: the other truth about chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 16 April, 2013 2 comments

We recently blogged about a Greenpeace East Asia investigation which uncovered the ‘ugly side of food’, and exposed a phosphate fertilizers manufacturing scandal in Sichuan, China . We also sadly witnessed how chemical fertilizers...

European agriculture at risk: time to ban bee-killing pesticides

Blog entry by Matthias Wüthrich | 9 April, 2013 6 comments

Most of the food served on our tables greatly depends on insects such as bees and their crucial pollinating role in agriculture, but the use of pesticides is increasingly placing the future of bees and our farming at risk. A ...

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