334 results found
 

Research shows switching to organic food can reduce pesticide levels in urine

Press release | 19 December, 2016 at 5:29

Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese...

Great news for bees - time to say goodbye to fipronil! #SOSbees

Blog entry by Luís Ferreirim | 30 September, 2017 1 comment

It’s party time for bees and other species, because, starting today, the chemical pesticide fipronil can’t be used anymore in agriculture across Europe. Fipronil is a common pesticide used in agriculture and sparked an international...

Ecological Livestock

Publication | 12 February, 2013 at 12:41

Options for reducing livestock production and consumption to fit within ecological limits, with a focus in Europe.

Greenpeace demands scale up of ecological farming

Press release | 18 May, 2015 at 15:30

Amsterdam, 18 May, 2015 – Ecological farming, a path towards an agricultural model that protects the environment and secures farmers' livelihood, has been mapped out in a Greenpeace report released today [1]. It is a system based on the latest...

Ecological farming: Drought-resistant agriculture

Publication | 1 July, 2010 at 16:55

Human-induced climate change is resulting in less and more erratic rainfall, especially in regions where food security is very low. The poor in rural and dry areas will suffer the most and will require cheap and accessible strategies to adapt to...

Herbicide tolerance and GM crops

Publication | 30 June, 2011 at 8:00

The widespread and increasingly intensive use of glyphosate in association with the use of GM (genetically modified) crops poses further risks to the environment and human health.

Fighting a government-assisted land grab with #peoplepower in Hungary

Feature story | 4 December, 2014 at 21:00

Many progressive farmers have for years been producing food ecologically around the world. They are the growing evidence that ecological farming is a real and better alternative to the industrial and chemical intensive farming system which is...

Celebrating ecologically farmed food in Nairobi

Blog entry by Taahir Chagan | 22 April, 2015

On 25 April we will celebrate ecologically farmed food in all its splendour by hosting a fun food fair in the heart of Nairobi at Central Park. We will have an authentic  Kenyan Cook-off contest , where the budding chefs will be...

Shanghai 1 - Beijing 0. The latest score in a food safety match

Blog entry by Jing Wang | 23 January, 2015 1 comment

As a proud Beijing citizen, I was appalled to learn that neighbourhood markets in the city are selling vegetables which are not only contaminated with chemical pesticides well in excess of Chinese standards, but are even worse affected...

One step at a time we are getting closer to a GE-free Europe

Blog entry by Luís Ferreirim | 22 December, 2014

When the year comes to a close it's often a time for balances, and even if progress is slow it's good to stop for a moment to take stock. Take genetically engineered (GE) crops (also referred to as GMOs), for example. In Europe,...

Filipino farmers share 'seeds of hope'

Blog entry by Wilhelmina Pelegrina | 19 December, 2014 1 comment

Ecological farmers in the Philippines have pooled their expertise and resources and travelled close to 600 km (370 miles) to help farmers in Dolores, Eastern Samar, get back on their feet following Typhoon Hagupit. Communities were...

Is FAO opening a window for ecological farming?

Blog entry by Monique Mikhail | 23 September, 2014 4 comments

It was an exciting moment for me and a small team of Greenpeace food campaigners to take part in the Food and Agriculture Organisation's (FAO) Agroecology Symposium in Rome last week. It was the first FAO event on agroecology in...

An apple a day keeps the pesticides away

Blog entry by Federica Ferrario | 12 September, 2014 1 comment

The fields around Malles in the heart of the Venosta Valley in northern Italy are right now surrounded by thousands of yellow and red apples, ready to be harvested. These apples – the real "gold" of this area – will soon be produced...

Blow against Monsanto. No GE (or GM) soy allowed in Campeche, Mexico

Blog entry by Silvia Díaz Pérez | 14 March, 2014 2 comments

"The government secretariats of SAGARPA (Ministry of Agriculture) and SEMARNAT (Ministry of Environment) must guarantee that no genetically engineered (GE) soy will be grown in the state of Campeche starting from the 7th of March 2014"...

Precaution is simply common sense

Blog entry by Paul Johnston and David Santillo | 24 May, 2012 1 comment

Using precaution to avoid environmental problems makes sense right? Well, that is what is called the Precautionary Approach. Opponents argue that precaution is a recipe for inaction, that it stands in the way of innovation and that it...

Pesticides are not needed to feed the world, UN says

Blog entry by Luís Ferreirim | 12 April, 2017 1 comment

“Pesticides, which have been aggressively promoted, are a global human rights concern, and their use can have very detrimental consequences on the enjoyment of the right to food.” This is the catchy introduction of the new report...

Big news for bees

Blog entry by Luís Ferreirim | 5 February, 2016

As ecological farming and the market for organic food continues to grow across the globe, I’m heartened to see that the same is true in Spain, my home country, where we are going through one of the worst economic crises in recent...

Those who produce our food suffer the most

Blog entry by Kirsten Thompson | 12 May, 2015 2 comments

How pesticides affect farmers' and our health. At Greenpeace we have been campaigning against the use of chemical pesticides in agriculture for a long time. Not only because they are not necessary for food production, in fact...

Monsanto out of our food

Publication | 23 January, 2003 at 1:00

A Greenpeace International Briefing prepared for the World Social Forum in Porto Alegre, Brazil, January 2003. Monsanto is the leading company responsible for contaminating the environment with genetically engineered crops. Its products accounted...

The False Promise of Genetically Engineered Rice

Publication | 1 February, 2001 at 1:00

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