331 results found
 

Genetically Engineered Rice: Not Sustainable Agriculture

Publication | 1 October, 2004 at 0:00

The genetic industry is trying to commercialise genetically engineered (GE, sometimes called genetically modified, GM, or transgenic) rice because they believe GE rice will open the Asian engineering market to other GE crops (Brookes and Barfoot...

Maize Under Threat - GE Maize Contamination in Mexico

Publication | 18 August, 2003 at 0:00

Hands Off Our Maize Briefing Package.

Impact of Proposed GE Seed Contamination Directive on Arable Land of EU Accession...

Publication | 14 October, 2002 at 0:00

Close to 6.9 million hectares of arable land in the 13 EU accession countries (inc Turkey) are currently planted with maize or oilseed rape. Since one variety of genetically engineered (GE)oilseed rape and two varieties of GE maize already have...

Food Aid: US Attempts to force GMO aid on Africa

Publication | 3 September, 2002 at 0:00

The famine conditions developing in southern Africa, and requests of African governments forGM-free food aid, have highlighted the fact that much of the maize and soy currently found in USfood aid stocks is actually genetically modified.Presently...

IAASTD Briefing

Publication | 14 April, 2008 at 0:00

Millions of people are facing food shortages, unaffordable food prices and in many cases, hunger. Global grainreserves are declining, and grain prices are skyrocketing. There are many underlying factors for the current crisis,from bad harvests...

Benefits of Diversity in Rice Farming

Publication | 26 January, 2010 at 0:00

Sustainable agriculture that embraces diversity over monoculture, as demonstrated by traditional forms of Chinese rice farming, has multiple benefits including greater yields, pest and weed control, disease resistance, increased nitrogen...

Rice Producers Pay for Accidental Release of Bayer’s Genetically-Engineered Rice

Publication | 26 January, 2010 at 0:00

Contamination of US rice crops with Bayer's genetically-engineered (GE) rice impacted rice markets and cost farmers hundreds of millions of dollars in damages.

Genetically Engineered (GE) Soya Yields Less

Publication | 26 January, 2010 at 0:00

Monsanto's genetically engineered (GE) "Round-up Ready" soya yields 5 to 10 percent less than natural varieties, costing farmers billions of dollars every year.

2015: A Year of People Powered Change

Video | 17 December, 2015 at 9:30

As 2015 draws to a close, we look back on some of the Greenpeace campaign highlights of the past year.

Bayer rice scandal could cost industry over $1.2 billion

Press release | 6 November, 2007 at 0:00

The costs of last year's scandal in which Bayer's genetically engineered (GE) rice contaminated US rice stocks sold on the international market could exceed US $1.2 billion, according to a report by an independent economist published by...

Greenpeace and Farmers join forces to protect our food from Biotech Industry buy-out

Press release | 5 April, 2005 at 0:00

The genetic engineering (GE) industry could come a step closer to "owning" our food, through a disastrous decision by the European Patent Office due tomorrow. Greenpeace and one of the biggest farming organisations in Argentina are warning that a...

How does ‘organic food’ affect your body?

Blog entry by Kenji Ishihara | 19 December, 2016

Is the food you and your family eat everyday really free from synthetic chemical pesticides?  Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the...

Rice at Risk: Will there be a choice with GE Rice?

Publication | 1 October, 2004 at 0:00

Proponents of genetic engineering argue that "co-existence" of genetically engineered (GE, sometimes called genetic modified, GM or transgenic) and non-GE rice is possible.They argue that countries, and even neighbouring farmers, will be able to...

Are limits to growth real?

Blog entry by Rex Weyler | 17 January, 2015 3 comments

In 2002, global warming denialist and anti-environmental gadfly Bjørn Lomborg consigned the 1972 book, The Limits to Growth, to "the dustbin of history." However, 42 years of data now appear to vindicate the book’s premise, that the...

AGRA: helping agribusiness conquer African agriculture?

Blog entry by Iza Kruszewska and Glen Tyler | 6 September, 2013 3 comments

Finally, we have confirmation of what we have long suspected: AGRA, the Alliance for a Green Revolution in Africa, has been created to facilitate the corporate takeover of African agriculture, not support African smallholder farmers...

Exported: Chinese herbs laced with toxic pesticides

Blog entry by Eric Darier | 1 July, 2013 10 comments

Although widely known since 2009 as the world's largest exporter, a new Greenpeace East Asia investigation has revealed that China is also exporting traditional Chinese herbs laced with a toxic cocktail of pesticide residues. ...

Is the world heading towards another food crisis?

Blog entry by Eric Darier | 15 November, 2012 11 comments

Too many countries have in history experienced the devastation of not only failed harvests, but also gross agricultural policy mismanagement. The Great Famine of the 1930s in the Ukraine, which resulted in millions starving to death...

Ugly food: the truth behind chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 2 April, 2013 4 comments

When thinking about food the first image that comes to our mind might be the so-called 'food porn' photography that the marketing industry relies upon when advertising food products. But there is also an ugly side of food the industry...

Did horsemeat leave a bad taste in your mouth?

Blog entry by Lasse Bruun | 19 February, 2013 4 comments

Over the past couple of weeks the 'horsemeat scandal' has topped news headlines, revolted consumers and forced retailers and producers to come clean and revise their supply chains. This is firstly a story of mislabelling, but...

A pestiferous problem

Blog entry by Dr. Dirk Zimmermann | 13 October, 2015

A new report on Europe's pesticide addiction addresses the thorny topic of ridding ourselves of pesticides for good. For most of us the use of millions of tonnes and hundreds of types of synthetic chemical pesticides is the quiet...

GE Rice Bad for Business: Company Statements

Publication | 30 November, 2006 at 11:50

Sodruzhestvo GE free company statement

Publication | 23 November, 2006 at 9:49

Sodruzhestvo, the biggest soya importer in Russia, which supplies 70% of all soya used in the Russian food and feed industry, has stated that it will turn its new factory currently under construction in Kaliningrad into a GE free zone.

Genetic Engineering and the WTO

Publication | 28 September, 2006 at 0:00

Analysis of the Report in the ‘EC-Biotech’ Case:A step backwards for international environmental law, but not the end of GE restrictions

Contamination by Genetically Engineered Papaya in Thailand

Publication | 1 June, 2006 at 0:00

This report shows the history of GE papaya contamination in Thailand. It has been two years since facts were made public that a research station under the Thai Government had illegally sold and distributed genetically engineered (GE) contaminated...

GE insect resistant (Bt) maize in Europe:

Publication | 13 May, 2006 at 0:00

Maize has been genetically engineered (GE) in a number of ways to produce different types of GE maize, including pharm GE maize types, which produce pharmaceuticals in the plant. However, commercial GE maize consists of only two major types,...

MON 863: A chronicle of systematic deception

Publication | 13 March, 2007 at 0:00

An account of how Monsanto was granted licences for MON863 (a genetically-engineered maize variant) and of the campaign to unearth and evaluate data that demonstrates how MON863 is unfit for consumption.

GM contamination Register Report - Executive Summary

Publication | 19 February, 2007 at 9:18

Annual review of cases of contamination, illegal planting andnegative side effects of genetically modified organisms.

Diverse farming protects against climate change

Publication | 26 January, 2010 at 0:00

As climate change increasingly impacts on agriculture around the world, ecological and sustainable agricultural solutions prove best for climate resilience, farmers and the environment.

GE Contamination Devastates Canadian Linseed Industry

Publication | 26 January, 2010 at 0:00

Genetically engineered linseed (flax) seed contamination of natural varieties in Canada has brought about huge economic losses to the industry.

Genetically Engineered (GE) Cotton Fails to Perform in Colombia

Publication | 26 January, 2010 at 0:00

Monsanto's genetically engineered (GE) cotton varieties sold to Colombian farmer failed in 2008-9, proving susceptible to pests and to herbicide, farmers had been earlier told would improve yields.

Herbicide Resistance Forces Farmers to Weed by Hand

Publication | 26 January, 2010 at 0:00

Overuse of the herbicide glyphosate for Monsanto's genetically engineered (GE)crops has lead to increasing resistance to the chemical among weeds in the US.

Land Use and Slaughterhouses in Mato Grosso

Publication | 29 January, 2009 at 16:11

This map shows the extent to which cattle pasture is the main use of deforested land in Mato Grosso.

Slaughterhouses and Roads in Mato Grosso

Publication | 29 January, 2009 at 16:11

This map shows how the main roads which opened up in the1970s link with extensive networks of unofficial roads (not shown on official charts) has led to cattle ranching expanding into remote areas, hundreds of kilometres from slaughterhouses.

Original Vegetation in the State of Mato Grosso

Publication | 29 January, 2009 at 0:00

Original vegetation in the state of Mato Grosso. 185, 587km² (an area twice the size of Hungary) of the once lush rainforest in the state of Mato Grosso has so far been destroyed, primarily because of cattle expansion.

Cattle ranching expansion in the Brazilian Amazon

Publication | 29 January, 2009 at 16:12

Between 1996 and 2006 the area of cattle pastures in the Brazilian Amazon grew by approximately 10 million hectares – an area about the size of Iceland.

Deforestation in the Brazilian Amazon

Publication | 29 January, 2009 at 0:00

This map shows the extent of deforestation in the Brazilian Amazon.

Community Mapping in the Amazon

Publication | 20 January, 2009 at 0:00

121 communities have been mapped in the region of Belterra and Santarém.

2015: A Year in Pictures

Slideshow | 21 December, 2015

2014: A Year In Pictures

Slideshow | 19 December, 2014

2014: A Year in Video

Video | 31 December, 2014 at 14:15

A look back at some of the Greenpeace campaign successes from the past twelve months.

RoboBees

Video | 28 April, 2014 at 15:30

If we carry on with chemically intensive agriculture model, it is quite possible that we may affect our pollinating insects to such a degree that we reach a global "pollination crisis". This is the imaginary future we do not want. This future...

Greenbees

Video | 22 April, 2014 at 15:00

The Greenbees are mobilizing to protest against pesticides sold by agro chemical companies, which endanger not only their livelihood but also food production for the humans. One third of all food production relies on the pollinating role of bees.

EU bans three bee-killer pesticides: a light of hope for bees and agriculture

Blog entry by Matthias Wüthrich | 3 May, 2013 4 comments

The next time you see a bee buzzing around, it’s worthwhile remembering that much of the food we eat depends significantly on pollination these insects provide. But bees and other pollinators are declining globally, particularly in...

Bees in decline: how long will Syngenta deny science?

Blog entry by Marianne Kuenzle | 23 April, 2013 1 comment

Today, six days before the key EU vote to ban bee-killer pesticides, Greenpeace is attending the annual general meeting (AGM) of Syngenta in Basel, Switzerland, in order to alert shareholders to the company’s role in the global decline...

UglyFood: the other truth about chemical fertilisers in China

Blog entry by Alessandro Saccoccio | 16 April, 2013 2 comments

We recently blogged about a Greenpeace East Asia investigation which uncovered the ‘ugly side of food’, and exposed a phosphate fertilizers manufacturing scandal in Sichuan, China . We also sadly witnessed how chemical fertilizers...

European agriculture at risk: time to ban bee-killing pesticides

Blog entry by Matthias Wüthrich | 9 April, 2013 6 comments

Most of the food served on our tables greatly depends on insects such as bees and their crucial pollinating role in agriculture, but the use of pesticides is increasingly placing the future of bees and our farming at risk. A ...

'Monsanto Protection Act' adopted in the US

Blog entry by Eric Darier | 28 March, 2013 21 comments

Imagine a democratic government adopting a legislation that would instruct its own Agriculture Department "to ignore any judicial rulings that block the planting of crops that the court determines to be illegal"(according to Senator...

Why the EU should not follow GE path to agricultural Armageddon

Blog entry by Lasse Bruun | 12 November, 2012 5 comments

When a warning comes loud and clear from someone who has lived through what can only be described as agricultural Armageddon, it’s usually a good idea to heed their advice. This week Greenpeace has linked European farmers,...

Problems with the relatives

Blog entry by Janet Cotter | 17 April, 2012

Gene escape from GE insect resistant eggplants could create aggressive weeds in South and South-East Asia We know that growing genetically engineered (GE) crops risks harm to the environment and our health, but exactly what are the...

Kenya Overcomes Pests and Weeds with Ecological Solutions

Publication | 26 January, 2010 at 0:00

Kenyan farmers utilize local knowledge of ecological and sustainable farming practices to cope with pests, enhancing yields over industrial agriculture or monoculture, by up to 350 percent.

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