2014 has been a good year for ecological farming. Also called agroecology, this knowledge-rich type of farming which protects and sustains the diversity of life on earth is gaining recognition as farmers struggle to adapt to a changing...

Article originally published in the Guardian. On today's United Nations biodiversity day, we are being asked to focus on small islands and their unique ecology and fragility in times of globally pervasive threats such as climate...

A third of our food, including some of our most delicious produce such as apples, tomatoes and coffee, along with most of the flowering plants on earth, depend on honeybees, wild bees and other insects for pollination. The...