150 results found
 

Clean Chai Now! Let's demand our tea to be chemicals free

Blog entry by Melissa Shinn | 11 August, 2014 7 comments

Tea anyone? I'm a self confessed 'queen of tea' – preferably green and, if I can get it, especially green chai! All the healthy properties of green tea spiced with the flavours and traditions of India, one of the world's greatest tea...

Making the case for ecological farming in Africa

Blog entry by Glen Tyler | 12 June, 2014 1 comment

When I ask people what the backbone of most African economies is, the response is often a unanimous, "agriculture". It goes without dispute that agriculture is the most important and largest contributor to the gross domestic product...

Your home garden at the bees' peril

Blog entry by Matthias Wüthrich | 25 April, 2014

With spring comes home-gardening and lovingly tending to the outdoor flowers and plants you bought at the home hardware or ‘do-it-yourself’ store. Unfortunately, bees may not love your garden as much as you do.  After an analysis of...

Brazil, and the world, ought to invest in ecological farming

Blog entry by Kumi Naidoo | 26 March, 2014

Yesterday, I joined a panel at the Global Agribusiness Forum in São Paolo (Brazil) to talk about the impacts of climate change on agriculture and food production. You might be surprised that Greenpeace was at an agribusiness...

'Fed Up' with big AgriBusiness

Blog entry by Myrto Pispini | 21 January, 2014

Since ancient times food has not only been about eating, but also about sharing. Whether it's the same plate, the same table, or the same central Berlin square; food is an important force for social gathering. Sharing conversations,...

Can deforestation affect global weather patterns?

Blog entry by Dr. Janet Cotter | 17 December, 2013

Forests, like other ecosystems, provide ‘ecosystem services’. These are services people need (such as pollination and flood control) and use, but often don’t realise we depend on. They provide us with essential services like the ...

Fighting world hunger: Who deserves our praise?

Blog entry by Christine Campeau | 16 October, 2013 1 comment

Today is World Food Day, a chance to celebrate the millions of farmers around the world who put food on our tables. Yesterday, some of these farmers were awarded the Food Sovereignty Prize by the US Food Sovereignty Alliance,...

Pesticides: the secret ingredient in Chinese herbal products?

Blog entry by Eric Darier | 24 June, 2013 16 comments

Traditional Chinese herbs have a strong reputation for their medicinal benefits, but a Greenpeace East Asia investigation has revealed that these herbs are coated in a toxic cocktail of pesticide residues, posing long-term health risks...

The fake promises of GE crops

Blog entry by Janet Cotter | 21 June, 2013 5 comments

There's been a lot of 'noise' recently about how genetically engineered (GE) crops can help "feed the world", and that they can help agriculture in a climate-affected world. But are these promises real or just hype? If we look at...

Farmers can feed the world without technical fixes

Blog entry by Kumi Naidoo | 1 April, 2010 1 comment

This is an editorial I wrote together with Friends of the Earth International Chair Nnimmo Bassey . It was first published as an OpEd in the Daily Monitor . Genetic engineering is a technology in search of a problem; a product in...

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