Coexistence is the term used for measures to separate genetically engineered (GE) and non-GE crops and foods. But mounting evidence shows that coexistence is impossible and that GE organisms, which are living organisms, once released into the...

As the European Union prepares to implement regulations that will further close the market to genetically engineered (GE) food and crops, a new legislative threat to Europe’s de facto non-GE status is emerging: the prospect of legally allowed GE...

Genetically engineered linseed (flax) seed contamination of natural varieties in Canada has brought about huge economic losses to the industry.

Genetically engineered (GE) crops impose numerous extra costs on farmers and on the public (for productions, storage, and for meeting GE-avoidance regulations, which are mandated by consumer protection laws), while opinion surveys consistently...