150 results found
 

Shaking up China's food system - in Shanghai and beyond

Blog entry by Wang Jing | 27 October, 2016

Greenpeace China's campaign to push one of China's biggest retailers to purge pesticides triggered food safety reform across the whole of Shanghai. Now we're fighting to take it nationwide. Dried flowers of the Sanqi plant ...

Change your food, change the world: 5 ways to bite away at your food footprint

Blog entry by Rashini Suriyaarachchi | 16 October, 2014 3 comments

Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they're also some of the easiest habits to change. Here are the first steps to going on an environmentally-friendly...

Farmers of the future need healthy land

Blog entry by Brecht Goussey | 28 April, 2016

Brecht Goussey is an organic farmer and runs a community-supported agriculture (CSA) farm in the area of Leuven, Belgium. What he struggles with most is access to healthy soil and affordable land to grow food for his local community.

Food movement on the march

Blog entry by Eric Darier | 19 January, 2015 4 comments

I joined the march against agribusiness in Berlin on Saturday, 17 January. It is too easy to be blasé about yet another demonstration. However, the large turnout of tens of thousands of people of all ages during a winter day was good...

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | 30 June, 2016 1 comment

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

Risky potato plan mashed by activists

Feature story | 19 May, 2011 at 18:45

It’s potato planting time again in the north of Sweden where activists are occupying BASF’s potato warehouse and are blocking the exit in order to hinder the German chemical company from planting the risky GMO potato “Amflora.”

"Smart" breeding, where science and farmers' knowledge meet

Blog entry by Dr. Janet Cotter | 28 October, 2014 4 comments

Plant breeding is the key to providing us with varied and better quality foods. Although conventional plant breeding has existed for hundreds of years, it was often time-consuming and labour-intensive. But, breeding methods have come a...

Tasty food has always been part of culture, leaping through time and civilizations

Blog entry by Aquiles Chávez | 31 July, 2014

It is a historical fact that the type of diet defines cultural patterns of the different communities in every society. It is also a fact that changes in the human diet have led to biological changes in the human being as he adapted to...

Breastfeeding and indigenous food: a mother’s recipe for healthy children

Blog entry by Velvet Escario Roxas | 11 May, 2014 1 comment

Today is Mother's Day and as a Filipino mother of two girls and Deputy Executive Director of Arugaan, a Filipino NGO which protects, promotes and supports breastfeeding, it is a great opportunity to share our recipe to ensure our...

EU bows to US pressure to open door to new GMOs

Blog entry by Franziska Achterberg | 22 April, 2016

People in Europe have massively rejected GMOs, and our governments have started to ban their cultivation , but agro­chemical companies have cooked up a new way to get GMOs onto the European market. They are claiming that GMOs which...

1 - 10 of 150 results.

results per page
10 | 20 | 50