63 results found
 

Solution: An Eco-Farming Revolution

Topic | 23 April, 2010 at 14:07

Greenpeace's Food and Farming vision outlines a way forward with Ecological Farming (we call it eco-farming for short). Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and...

Buy Local Farms and Eco-Farming

Background | 26 August, 2015 at 1:26

Industrial ag giants want us to believe that eco-farming is a return to the past… that we can’t feed the world without mechanized methods that destroy our ecosystem in the process. Nothing is further from the truth. Look around and you will see...

Farmers of the future need healthy land

Blog entry by Brecht Goussey | 28 April, 2016

Brecht Goussey is an organic farmer and runs a community-supported agriculture (CSA) farm in the area of Leuven, Belgium. What he struggles with most is access to healthy soil and affordable land to grow food for his local community.

Food and Farming Vision

Publication | 18 May, 2015 at 11:00

We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace's Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven...

Problem: Our Food System Is Broken

Topic | 26 August, 2015 at 0:30

Greenpeace is launching a food revolution and we won’t be successful unless you and your friends take part. Our Food and Farming campaign envisions a future built upon “ecological farming.” It’s a future where progressive ecological farmers...

Pesticides are not needed to feed the world, UN says

Blog entry by Luís Ferreirim | 12 April, 2017 1 comment

“Pesticides, which have been aggressively promoted, are a global human rights concern, and their use can have very detrimental consequences on the enjoyment of the right to food.” This is the catchy introduction of the new report...

Those who produce our food suffer the most

Blog entry by Kirsten Thompson | 12 May, 2015 2 comments

How pesticides affect farmers' and our health. At Greenpeace we have been campaigning against the use of chemical pesticides in agriculture for a long time. Not only because they are not necessary for food production, in fact...

Of Seeds and Men: How a French farmer created a seed house

Blog entry by Pierre Dudout | 10 June, 2015

The magic of seeds has always fascinated me. As a child I liked to watch the beans growing in the garden, their bent stem gently emerging from the ground to defy the sun, opening up to deploy their first leaves in the wind. I would...

A growing tide in Europe says again: "GMOs, no thank you!"

Blog entry by Timothy Eden | 16 November, 2015 1 comment

Despite years of pressure and efforts by the European Union political elite in favour of genetically engineered (GE) crops, European citizens (all of you) and national governments from a broad range of political backgrounds have won a...

Less meat, better for everyone

Blog entry by Elena Danali | 4 November, 2015 2 comments

The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency...

The future of food: a necessary road map from uniformity to diversity

Blog entry by Herman van Bekkem | 21 June, 2016

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

Seeing is believing: Growing food for people, with people and with nature in Cuba

Blog entry by Reyes Tirado | 13 January, 2017 2 comments

“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there. She uses...

How our breakfast choice can change the food system

Blog entry by Reyes Tirado | 18 May, 2015 2 comments

8:00 am, Monday, southern Spain: "What's for breakfast, Mom?" Everyday, at least three times a day, we are faced with the same question: What to eat? For almost 1 billion people in the world this is a painful question, with an...

On the shiny trail of snails

Blog entry by Christiane Huxdorff and Christine Gebeneter | 3 August, 2015

Everybody knows those little not invited guests in our gardens. Snails and their relatives – slugs. How to get rid of them? Especially with some warm and wet weather periods they show up en masse and feed themselves from the...

Silo restaurant: Pre-industrial food and "food interception"

Blog entry by Iza Kruszewska | 26 June, 2015

What's that about you may well ask? That's the same question I asked myself when I visited their website. So I decided to check it out. Walking into Silo, I'm greeted by a table laden with sourdough sandwiches stuffed with...

Rainbow Warrior arrives in Cuba to document the island’s eco food system

Press release | 13 January, 2017 at 23:40

Havana, Cuba 11 January 2017 - Greenpeace's Rainbow Warrior, arrived in Cuba for the first time to host a conversation between Mexican scientists and farmers and their Cuban counterparts, responsible for researching and practising large scale...

One step forward, two steps back in addressing the food crisis

Press release | 22 April, 2009 at 12:35

Commenting on the declaration published today following the first G8 meeting dedicated to agriculture, Greenpeace said that the G8 Agriculture Ministers appear to be taking one step forward in putting agriculture and food security at the heart of...

Greenpeace report reveals farmers are the most vulnerable to health risks from pesticides

Press release | 12 May, 2015 at 13:37

Exeter/Hamburg, 12 May, 2015 – A review of scientific literature shows clear evidence that exposure to certain pesticides, currently allowed in European fields, is associated with different forms of cancer, neurodegenerative diseases such as...

Greenpeace demands scale up of ecological farming

Press release | 18 May, 2015 at 15:30

Amsterdam, 18 May, 2015 – Ecological farming, a path towards an agricultural model that protects the environment and secures farmers' livelihood, has been mapped out in a Greenpeace report released today [1]. It is a system based on the latest...

Ecological farming: Drought-resistant agriculture

Publication | 1 July, 2010 at 16:55

Human-induced climate change is resulting in less and more erratic rainfall, especially in regions where food security is very low. The poor in rural and dry areas will suffer the most and will require cheap and accessible strategies to adapt to...

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