18 results found
 

Problem: Our Food System Is Broken

Topic | 26 August, 2015 at 0:30

Greenpeace is launching a food revolution and we won’t be successful unless you and your friends take part. Our Food and Farming campaign envisions a future built upon “ecological farming.” It’s a future where progressive ecological farmers...

More Meat Threatens The Planet

Background | 26 August, 2015 at 0:39

Here is a fact you’ll need to read twice to believe: industrial livestock agriculture - raising cows, pigs and chickens - generates as much greenhouse gas emissions than all cars, trucks and automobiles combined!

Eating Less Meat, More Plants Helps the Environment

Background | 25 August, 2015 at 22:35

Meat is an important part of heritage and identity. It’s a cultural staple in many communities across the globe. But with a rising middle class, societies are becoming meat obsessed. Nowhere else is this more prevalent than rich nations whose...

Solution: An Eco-Farming Revolution

Topic | 23 April, 2010 at 14:07

Greenpeace's Food and Farming vision outlines a way forward with Ecological Farming (we call it eco-farming for short). Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and...

Grilling Away the Amazon

Publication | 19 November, 2015 at 19:00

In the first evaluation of whether Brazilian supermarkets are ensuring that they are avoiding deforestation in their beef sourcing, the sector is off to a disappointing start: seven supermarkets (representing approximately two-thirds of all...

Less meat, better for everyone

Blog entry by Elena Danali | 4 November, 2015 2 comments

The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency...

Damning the Amazon

Publication | 13 April, 2016 at 10:00

Brazil’s Amazon region, which includes most of the world’s largest remaining area of rainforest, is under attack by uncontrolled economic exploitation. Mainly as a result of industrial agriculture, cattle ranching, mines and infrastructure...

Slaughtering the Amazon

Publication | 1 June, 2009 at 2:00

The cattle sector in the Brazilian Amazon is the largest driver of deforestation in the world, responsible for one in every eight hectares destroyed globally. Efforts to halt global deforestation emissions must tackle this sector.

Ecological Livestock

Publication | 12 February, 2013 at 12:41

Options for reducing livestock production and consumption to fit within ecological limits, with a focus in Europe.

The cattle battle: How one supermarket is stepping up to stop Amazon destruction for beef

Blog entry by Adriana Charoux | 30 March, 2016

Brazil's largest supermarket chain has just committed stop selling beef linked to Amazon destruction and human rights violations – because Brazilians demanded it. Today Grupo Pão de Açúcar – Brazil’s largest supermarket...

10 years ago, the Amazon was being bulldozed for soy. Then everything changed.

Blog entry by Paulo Adario | 10 May, 2016 3 comments

This week – after months of negotiation and uncertainty – the Brazilian government, the soy industry and civil society organizations, including Greenpeace, indefinitely renewed an agreement keeping huge swathes of Amazon rainforest...

5 helpful vegetarian diet tips for meat-free newbies

Blog entry by Rashini Suriyaarachchi | 30 April, 2016 3 comments

Cutting back on red meat and dairy can be one of the biggest steps to reduce your carbon footprint. While Greenpeace campaign for renewable energy and a transition from fossil fuels, we're also looking at other ways we can protect...

Agricultural revolution in Germany: we want it and we can do it

Blog entry by Dirk Zimmermann | 25 January, 2017 1 comment

We are fed up. You, me and a lot of our farmers. In Berlin, Germany, some 18,000 people just took to the streets to protest against industrial agriculture. It is clear we no longer want a food system that is dependent on pesticides,...

How our breakfast choice can change the food system

Blog entry by Reyes Tirado | 18 May, 2015 2 comments

8:00 am, Monday, southern Spain: "What's for breakfast, Mom?" Everyday, at least three times a day, we are faced with the same question: What to eat? For almost 1 billion people in the world this is a painful question, with an...

Cows, conspiracies, and Greenpeace

Blog entry by Robin Oakley | 19 October, 2015 84 comments

You're probably reading this blog because you have some questions raised by the film Cowspiracy. I'd like to address these directly – and tell you a little about our work on animal agriculture around the world. We all share...

Why Brazil’s rotten meat scandal is a big problem — and not just for Brazilians

Blog entry by Davin Hutchins | 22 March, 2017 4 comments

Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil. Have you heard about the shocking rotten meat scandal that’s shaking the Brazilian society...

Feeding animals or feeding ourselves?

Blog entry by Reyes Tirado | 12 February, 2013 5 comments

As a mostly-vegetarian scientist and smallholding farmer, it was my new challenge to consider the role of animals in an ecological farming system aimed at both protecting nature and feeding the world equitably. Inspired by the...

Did horsemeat leave a bad taste in your mouth?

Blog entry by Lasse Bruun | 19 February, 2013 4 comments

Over the past couple of weeks the 'horsemeat scandal' has topped news headlines, revolted consumers and forced retailers and producers to come clean and revise their supply chains. This is firstly a story of mislabelling, but...

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