35 results found
 

Pesticides and our Health

Publication | 12 May, 2015 at 11:00

Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food, at low cost, on land that is becoming more and more degraded as nutrients are...

Europe's Pesticide Addiction

Publication | 13 October, 2015 at 10:00

Europe's dependency on chemical pesticides is nothing short of an addiction. Crops are routinely doused with a variety of chemicals, usually applied multiple times to single crops throughout the whole growing season. Industrial agriculture, with...

Nobel laureates sign letter on Greenpeace ‘Golden’ rice position - statement

Press release | 30 June, 2016 at 15:50

Manila, 30 June 2016 - A number of Nobel laureates have recently signed a letter calling on Greenpeace to review its position on genetically engineered ‘Golden’ rice. In response, Wilhelmina Pelegrina, Campaigner at Greenpeace Southeast Asia, said:

Confessions of a frustrated "soil-hugger"

Blog entry by Professor David Powlson | 28 August, 2015

As a soil scientist you would expect me to be enthusiastic about the benefits that soil gives to humanity and very happy that the United Nations designated 2015 as International Year of Soils. During this year there have been numerous...

Less meat, better for everyone

Blog entry by Elena Danali | 4 November, 2015 2 comments

The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency...

Greenpeace campaign bears fruits: Aldi Süd bans bee-harming pesticides

Press release | 18 January, 2016 at 13:41

Hamburg/Amsterdam, 18 January 2016 – Aldi Süd is the first big retailer in Europe to ban eight bee-harming pesticides from domestic fruits and vegetables produced for their markets.

On the shiny trail of snails

Blog entry by Christiane Huxdorff and Christine Gebeneter | 3 August, 2015

Everybody knows those little not invited guests in our gardens. Snails and their relatives – slugs. How to get rid of them? Especially with some warm and wet weather periods they show up en masse and feed themselves from the...

Silo restaurant: Pre-industrial food and "food interception"

Blog entry by Iza Kruszewska | 26 June, 2015

What's that about you may well ask? That's the same question I asked myself when I visited their website. So I decided to check it out. Walking into Silo, I'm greeted by a table laden with sourdough sandwiches stuffed with...

Europe's pesticide addiction threatens our environment - Greenpeace report

Press release | 13 October, 2015 at 10:00

Hamburg/Amsterdam, 13 October 2015 – Industrial agriculture, with its heavy use of chemical pesticides, pollutes our water and soil and leads to loss of habitats and biodiversity, according to a Greenpeace report published today [1]. With almost...

Greenpeace report reveals farmers are the most vulnerable to health risks from pesticides

Press release | 12 May, 2015 at 13:37

Exeter/Hamburg, 12 May, 2015 – A review of scientific literature shows clear evidence that exposure to certain pesticides, currently allowed in European fields, is associated with different forms of cancer, neurodegenerative diseases such as...

5 reasons you should support the Monsanto Tribunal

Blog entry by Angelica Pago | 13 October, 2016 1 comment

A symbolic trial being held in The Hague, Netherlands this week could shape the future of the food we eat. Agrochemical giant, Monsanto, faces people who have suffered from the corporation's approach to agriculture. Communities...

Why are there pesticides in our eggs?

Blog entry by Christiane Huxdorff and Davin Hutchins | 11 August, 2017 1 comment

In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic...

Research shows switching to organic food can reduce pesticide levels in urine

Press release | 19 December, 2016 at 5:29

Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese...

Great news for bees - time to say goodbye to fipronil! #SOSbees

Blog entry by Luís Ferreirim | 30 September, 2017 1 comment

It’s party time for bees and other species, because, starting today, the chemical pesticide fipronil can’t be used anymore in agriculture across Europe. Fipronil is a common pesticide used in agriculture and sparked an international...

Greenpeace demands scale up of ecological farming

Press release | 18 May, 2015 at 15:30

Amsterdam, 18 May, 2015 – Ecological farming, a path towards an agricultural model that protects the environment and secures farmers' livelihood, has been mapped out in a Greenpeace report released today [1]. It is a system based on the latest...

Those who produce our food suffer the most

Blog entry by Kirsten Thompson | 12 May, 2015 2 comments

How pesticides affect farmers' and our health. At Greenpeace we have been campaigning against the use of chemical pesticides in agriculture for a long time. Not only because they are not necessary for food production, in fact...

When industrial food fails us, it's time to change the food system

Blog entry by Alessandro Saccoccio | 11 May, 2015 6 comments

The current food system is broken. We all see how industrial and chemical intensive food production impacts on people and farmers, the planet and animals. For example, did you know that in 2007, 269 tonnes of pesticides were used...

CETA trade deal puts EU food and agriculture standards at risk

Blog entry by Kees Kodde | 20 September, 2017

Do you remember TTIP , the proposed trade deal between the US and the EU? Its negotiations were stopped by the hundreds of thousands of people who took to the streets in the capitals of Europe. 3.3 million signatures were collected...

3 plant-based recipes you need to try this World Meat Free Day

Blog entry by Dawn Bickett | 7 June, 2016

Next Monday is World Meat Free Day , a great time for all of us to stop and think about the impact of our eating habits on our health – and the health of the planet . Animal agriculture in particular leaves a huge mark on the...

Take the better eating challenge

Blog entry by Sue Dibb and Davin Hutchins | 13 June, 2016

It's back! Today is #WorldMeatFreeDay, a great time to think about how the everyday choices we make about the food we eat can impact our health and the health of the planet.  From deforestation to water pollution and climate...

Will the Monsanto Tribunal create a better food system for all of us?

Blog entry by Watcharapol Daengsubha | 19 October, 2016

Last weekend (14-16 October, 2016), farmers, scientists and activists from all over the world gathered at the Monsanto Tribunal in the Hague, Netherlands, to present the case against destruction caused by one of the corporate giants...

Neonicotinoids: A serious threat for flower-hopping life-bringers and many more animals

Blog entry by Anne Valette | 12 January, 2017

At this point most people know about neonicotinoids and the serious risk they pose to honey bees. Bees are a link in a chain of biodiversity and pollination of incredible value to our food production. Up to 75% of our crops directly...

Agricultural revolution in Germany: we want it and we can do it

Blog entry by Dirk Zimmermann | 25 January, 2017 1 comment

We are fed up. You, me and a lot of our farmers. In Berlin, Germany, some 18,000 people just took to the streets to protest against industrial agriculture. It is clear we no longer want a food system that is dependent on pesticides,...

Can you imagine a world without bees?

Blog entry by Luís Ferreirim | 27 April, 2017 2 comments

I can’t imagine a world without bees. These fantastic little insects are not only a vital part of natural ecosystems, they also play a crucial role in food production. Worldwide,  three out of four of our food crops depend on...

Philippines’ Supreme Court bans development of genetically engineered products

Press release | 11 December, 2015 at 7:16

Manila, 11 December 2015 - The Supreme Court of the Philippines has ordered a permanent ban on field trials of genetically engineered (GE) eggplant and a temporary halt on approving applications for the “contained use, import, commercialisation...

How our breakfast choice can change the food system

Blog entry by Reyes Tirado | 18 May, 2015 2 comments

8:00 am, Monday, southern Spain: "What's for breakfast, Mom?" Everyday, at least three times a day, we are faced with the same question: What to eat? For almost 1 billion people in the world this is a painful question, with an...

The grass is always greener on the other side (as long your neighbor doesn’t use Roundup)

Blog entry by Patrizia Cuonzo | 22 April, 2015 5 comments

Today is Earth Day, and approximately one month since the World Health Organization (WHO) declared that glyphosate, the active ingredient in Monsanto’s Roundup weed-killer, probably causes cancer . In the Netherlands, where I live,...

Victories in Mexico for healthy food

Blog entry by Aleira Lara | 24 October, 2015

Let me share some good news! So far 2015 has been a promising year for our campaign for healthy food in Mexico. This doesn't mean that everything related to food and agriculture is now perfect in Mexico… far from it! However, I am now...

5 ways to celebrate World Food Day (and fix our broken food system)

Blog entry by Amanda Graupner | 16 October, 2015

Today is World Food Day and food lovers have found some fabulous ways to celebrate. Food that's good for people and our planet is a human right: from farmers in Argentina and city folk in France, to children in the Philippines and...

Cows, conspiracies, and Greenpeace

Blog entry by Robin Oakley | 19 October, 2015 84 comments

You're probably reading this blog because you have some questions raised by the film Cowspiracy. I'd like to address these directly – and tell you a little about our work on animal agriculture around the world. We all share...

Why Brazil’s rotten meat scandal is a big problem — and not just for Brazilians

Blog entry by Davin Hutchins | 22 March, 2017 4 comments

Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil. Have you heard about the shocking rotten meat scandal that’s shaking the Brazilian society...

I Know Who Grew It

Action | 26 May, 2015 at 1:21

We are in the best position to begin reclaiming our food and we can all do our share. Take action today on www.iknowwhogrewit.org and join the global food movement.

How does ‘organic food’ affect your body?

Blog entry by Kenji Ishihara | 19 December, 2016

Is the food you and your family eat everyday really free from synthetic chemical pesticides?  Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the...

A pestiferous problem

Blog entry by Dr. Dirk Zimmermann | 13 October, 2015

A new report on Europe's pesticide addiction addresses the thorny topic of ridding ourselves of pesticides for good. For most of us the use of millions of tonnes and hundreds of types of synthetic chemical pesticides is the quiet...

Silo Cafe in Brighton

Image gallery | 26 June, 2015

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