150 results found
 

Tropical deforestation is bad news – the science keeps telling us

Blog entry by Dr Janet Cotter | 9 January, 2015 10 comments

Deforestation is very bad news for the environment and for the climate. It is bad news for biodiversity and releases greenhouses gases into the atmosphere – we know that. But the science is increasingly certain that deforestation is...

Grrrowd: How much justice can we crowdsource?

Blog entry by Brian Fitzgerald | 24 December, 2014

Take a crowd, add a Grrrowl, and what have you got? A Grrrowd. Think of it as a Kickstarter or Indiegogo for justice. Citizens band together to fund not just good causes, but good cases: legal action that can bring down polluting...

One step at a time we are getting closer to a GE-free Europe

Blog entry by Luís Ferreirim | 22 December, 2014

When the year comes to a close it's often a time for balances, and even if progress is slow it's good to stop for a moment to take stock. Take genetically engineered (GE) crops (also referred to as GMOs), for example. In Europe,...

Filipino farmers share 'seeds of hope'

Blog entry by Wilhelmina Pelegrina | 19 December, 2014 1 comment

Ecological farmers in the Philippines have pooled their expertise and resources and travelled close to 600 km (370 miles) to help farmers in Dolores, Eastern Samar, get back on their feet following Typhoon Hagupit. Communities were...

Fighting a government-assisted land grab with #peoplepower in Hungary

Feature story | 4 December, 2014 at 20:00

Many progressive farmers have for years been producing food ecologically around the world. They are the growing evidence that ecological farming is a real and better alternative to the industrial and chemical intensive farming system which is...

Contamination from GE crops does happen: nearly 400 incidents since GE crops were...

Blog entry by Janet Cotter and Becky Price | 12 November, 2014 1 comment

Genetically engineered (GE - also called genetically modified, GM) crops raise many concerns, particularly for the environment. One of the main concerns for consumers, farmers and traders is contamination from GE crops. Now, a...

"Smart" breeding, where science and farmers' knowledge meet

Blog entry by Dr. Janet Cotter | 28 October, 2014 4 comments

Plant breeding is the key to providing us with varied and better quality foods. Although conventional plant breeding has existed for hundreds of years, it was often time-consuming and labour-intensive. But, breeding methods have come a...

Change your food, change the world: 5 ways to bite away at your food footprint

Blog entry by Rashini Suriyaarachchi | 16 October, 2014 3 comments

Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they're also some of the easiest habits to change. Here are the first steps to going on an environmentally-friendly...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | 16 October, 2014 1 comment

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

A magic moment: Tetley starts a journey towards ecological tea

Blog entry by Melissa Shinn | 1 October, 2014 1 comment

Ever have a moment when you feel like something extraordinary just happened, a small step that might start something really big? Last Monday I had one of those moments. I read an announcement by the makers of Tetley tea in India...

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