334 results found
 

A Toxic Eden

Publication | 24 April, 2014 at 14:13

This study reports results from the laboratory analysis of ornamental plants sourced from garden centres, supermarkets and DIY-stores in ten European countries.

Your home garden at the bees' peril

Blog entry by Matthias Wüthrich | 25 April, 2014

With spring comes home-gardening and lovingly tending to the outdoor flowers and plants you bought at the home hardware or ‘do-it-yourself’ store. Unfortunately, bees may not love your garden as much as you do.  After an analysis of...

RoboBees

Video | 28 April, 2014 at 17:30

If we carry on with chemically intensive agriculture model, it is quite possible that we may affect our pollinating insects to such a degree that we reach a global "pollination crisis". This is the imaginary future we do not want. This future...

The Alliance to Save the Bees tackles Syngenta and Bayer at their AGMs

Blog entry by Matthias Wüthrich | 30 April, 2014 1 comment

Yesterday, alongside the Europe–wide Alliance to Save the Bees and Agriculture we took a stand against the agrochemical industry. At the annual general meetings (AGMs) of Syngenta and Bayer we made ourselves heard on behalf of the bees...

Plan Bee – Living Without Pesticides

Publication | 7 May, 2014 at 13:00

The drastic decline of wild and managed bee populations recorded in recent years in Europe and North America is alarming given our reliance on these insect pollinators for biodiversity and global food security.

Plan Bee: we can live without pesticides!

Blog entry by Matthias Wüthrich | 7 May, 2014 3 comments

Today Greenpeace launched a solutions report, Plan Bee - living without pesticides. It illustrates concrete ways to protect our bees and agriculture and proves the large-scale feasibility of ecological farming. Only ecological...

Breastfeeding and indigenous food: a mother’s recipe for healthy children

Blog entry by Velvet Escario Roxas | 11 May, 2014 1 comment

Today is Mother's Day and as a Filipino mother of two girls and Deputy Executive Director of Arugaan, a Filipino NGO which protects, promotes and supports breastfeeding, it is a great opportunity to share our recipe to ensure our...

The buzzing of bees must not fall silent

Blog entry by Matthias Wüthrich | 20 May, 2014 1 comment

A third of our food, including some of our most delicious produce such as apples, tomatoes and coffee, along with most of the flowering plants on earth, depend on honeybees, wild bees and other insects for pollination. The...

Global Day of Action - Save the Bees!

Video | 20 May, 2014 at 18:30

The song "To bee or not to bee" was composed by the famous Greek band Locomondo to support the Greenpeace campaign to Save the Bees and Agriculture.

The food system we choose affects biodiversity: do we want monocultures?

Blog entry by Kumi Naidoo | 23 May, 2014 2 comments

Article originally published in the Guardian. On today's United Nations biodiversity day, we are being asked to focus on small islands and their unique ecology and fragility in times of globally pervasive threats such as climate...

Making the case for ecological farming in Africa

Blog entry by Glen Tyler | 12 June, 2014 1 comment

When I ask people what the backbone of most African economies is, the response is often a unanimous, "agriculture". It goes without dispute that agriculture is the most important and largest contributor to the gross domestic product...

Tasty food has always been part of culture, leaping through time and civilizations

Blog entry by Aquiles Chávez | 31 July, 2014

It is a historical fact that the type of diet defines cultural patterns of the different communities in every society. It is also a fact that changes in the human diet have led to biological changes in the human being as he adapted to...

Clean Chai Now! Let's demand our tea to be chemicals free

Blog entry by Melissa Shinn | 11 August, 2014 7 comments

Tea anyone? I'm a self confessed 'queen of tea' – preferably green and, if I can get it, especially green chai! All the healthy properties of green tea spiced with the flavours and traditions of India, one of the world's greatest tea...

An apple a day keeps the pesticides away

Blog entry by Federica Ferrario | 12 September, 2014 1 comment

The fields around Malles in the heart of the Venosta Valley in northern Italy are right now surrounded by thousands of yellow and red apples, ready to be harvested. These apples – the real "gold" of this area – will soon be produced...

Is FAO opening a window for ecological farming?

Blog entry by Monique Mikhail | 23 September, 2014 4 comments

It was an exciting moment for me and a small team of Greenpeace food campaigners to take part in the Food and Agriculture Organisation's (FAO) Agroecology Symposium in Rome last week. It was the first FAO event on agroecology in...

A magic moment: Tetley starts a journey towards ecological tea

Blog entry by Melissa Shinn | 1 October, 2014 1 comment

Ever have a moment when you feel like something extraordinary just happened, a small step that might start something really big? Last Monday I had one of those moments. I read an announcement by the makers of Tetley tea in India...

Food Stories

Topic | 16 October, 2014 at 2:00

Food is taste and nourishment. Food is family and culture. Food is science, art and religion. Food is life. The real problem is the lack of access to food in all its variety. Take the Vitamin A deficiency for example. The solution is a varied and...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | 16 October, 2014 1 comment

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

Change your food, change the world: 5 ways to bite away at your food footprint

Blog entry by Rashini Suriyaarachchi | 16 October, 2014 3 comments

Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they're also some of the easiest habits to change. Here are the first steps to going on an environmentally-friendly...

Smart Breeding

Publication | 28 October, 2014 at 1:00

GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries to answer that question.

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