334 results found
 

5 ways to celebrate World Food Day (and fix our broken food system)

Blog entry by Amanda Graupner | 16 October, 2015

Today is World Food Day and food lovers have found some fabulous ways to celebrate. Food that's good for people and our planet is a human right: from farmers in Argentina and city folk in France, to children in the Philippines and...

Cows, conspiracies, and Greenpeace

Blog entry by Robin Oakley | 19 October, 2015 84 comments

You're probably reading this blog because you have some questions raised by the film Cowspiracy. I'd like to address these directly – and tell you a little about our work on animal agriculture around the world. We all share...

Victories in Mexico for healthy food

Blog entry by Aleira Lara | 24 October, 2015

Let me share some good news! So far 2015 has been a promising year for our campaign for healthy food in Mexico. This doesn't mean that everything related to food and agriculture is now perfect in Mexico… far from it! However, I am now...

Less meat, better for everyone

Blog entry by Elena Danali | 4 November, 2015 2 comments

The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency...

Twenty Years of Failure

Publication | 5 November, 2015 at 9:00

Twenty years ago, the first genetically modified (GM) crops were planted in the USA, alongside dazzling promises about this new technology. Two decades on, the promises are getting bigger and bigger, but GM crops are not delivering any of them.

A growing tide in Europe says again: "GMOs, no thank you!"

Blog entry by Timothy Eden | 16 November, 2015 1 comment

Despite years of pressure and efforts by the European Union political elite in favour of genetically engineered (GE) crops, European citizens (all of you) and national governments from a broad range of political backgrounds have won a...

Philippines’ Supreme Court bans development of genetically engineered products

Press release | 11 December, 2015 at 7:16

Manila, 11 December 2015 - The Supreme Court of the Philippines has ordered a permanent ban on field trials of genetically engineered (GE) eggplant and a temporary halt on approving applications for the “contained use, import, commercialisation...

2015: A Year of People Powered Change

Video | 17 December, 2015 at 10:30

As 2015 draws to a close, we look back on some of the Greenpeace campaign highlights of the past year.

2015: A Year in Pictures

Image gallery | 21 December, 2015

Thank you for letting me be a part of your journey

Blog entry by Kumi Naidoo | 21 December, 2015 16 comments

Dear Friends,  As I look out my window here in Amsterdam, winter is nearly here, and with it comes the retreat of another year, and the passing of what has been to make way for the spring and the new. As the days get shorter and the...

Greenpeace campaign bears fruits: Aldi Süd bans bee-harming pesticides

Press release | 18 January, 2016 at 13:41

Hamburg/Amsterdam, 18 January 2016 – Aldi Süd is the first big retailer in Europe to ban eight bee-harming pesticides from domestic fruits and vegetables produced for their markets.

New GM food could end up on your plate untested and unlabelled

Blog entry by Franziska Achterberg | 24 January, 2016

After two decades of commercial use, Europeans still can't stomach genetically modified (GM) food. But their producers may have found a way to bypass public opposition and safety regulation. A new range of GM plants and animals could...

Big news for bees

Blog entry by Luís Ferreirim | 5 February, 2016

As ecological farming and the market for organic food continues to grow across the globe, I’m heartened to see that the same is true in Spain, my home country, where we are going through one of the worst economic crises in recent...

From fridge to film - the farmers choosing a sustainable life

Blog entry by Shuk-Wah Chung | 8 April, 2016 1 comment

They catch the fish you eat and harvest the rice you stir-fry. But there’s something that sets these farmers apart. They’ve taken on farming methods that have influenced the way they think about food and changed their way of life. ...

No new GMOs

Action | 22 April, 2016 at 13:30

Don't allow GMOs to go untested and unlabelled. Sign the petition!

EU bows to US pressure to open door to new GMOs

Blog entry by Franziska Achterberg | 22 April, 2016

People in Europe have massively rejected GMOs, and our governments have started to ban their cultivation , but agro­chemical companies have cooked up a new way to get GMOs onto the European market. They are claiming that GMOs which...

Farmers of the future need healthy land

Blog entry by Brecht Goussey | 28 April, 2016

Brecht Goussey is an organic farmer and runs a community-supported agriculture (CSA) farm in the area of Leuven, Belgium. What he struggles with most is access to healthy soil and affordable land to grow food for his local community.

5 helpful vegetarian diet tips for meat-free newbies

Blog entry by Rashini Suriyaarachchi | 30 April, 2016 3 comments

Cutting back on red meat and dairy can be one of the biggest steps to reduce your carbon footprint. While Greenpeace campaign for renewable energy and a transition from fossil fuels, we're also looking at other ways we can protect...

The future of food: a necessary road map from uniformity to diversity

Blog entry by Herman van Bekkem | 21 June, 2016

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

Nobel laureates sign letter on Greenpeace ‘Golden’ rice position - statement

Press release | 30 June, 2016 at 15:50

Manila, 30 June 2016 - A number of Nobel laureates have recently signed a letter calling on Greenpeace to review its position on genetically engineered ‘Golden’ rice. In response, Wilhelmina Pelegrina, Campaigner at Greenpeace Southeast Asia, said:

Food security can’t wait for GE’s empty promises

Blog entry by Herman van Bekkem and Wilhelmina Pelegrina | 30 June, 2016 1 comment

Across vast tracts of the Philippines, farmers are adapting their farming methods to withstand climate change. They're producing food in times of drought and typhoons through resilient forms of ecological agriculture. Meanwhile some...

5 reasons you should support the Monsanto Tribunal

Blog entry by Angelica Pago | 13 October, 2016 1 comment

A symbolic trial being held in The Hague, Netherlands this week could shape the future of the food we eat. Agrochemical giant, Monsanto, faces people who have suffered from the corporation's approach to agriculture. Communities...

Will the Monsanto Tribunal create a better food system for all of us?

Blog entry by Watcharapol Daengsubha | 19 October, 2016

Last weekend (14-16 October, 2016), farmers, scientists and activists from all over the world gathered at the Monsanto Tribunal in the Hague, Netherlands, to present the case against destruction caused by one of the corporate giants...

Shaking up China's food system - in Shanghai and beyond

Blog entry by Wang Jing | 27 October, 2016

Greenpeace China's campaign to push one of China's biggest retailers to purge pesticides triggered food safety reform across the whole of Shanghai. Now we're fighting to take it nationwide. Dried flowers of the Sanqi plant ...

How does ‘organic food’ affect your body?

Blog entry by Kenji Ishihara | 19 December, 2016

Is the food you and your family eat everyday really free from synthetic chemical pesticides?  Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the...

Research shows switching to organic food can reduce pesticide levels in urine

Press release | 19 December, 2016 at 5:29

Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese...

The Environmental Risks of Neonicotinoid Pesticides

Publication | 12 January, 2017 at 10:00

Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the world, with the majority being used as seed coatings.

Seeing is believing: Growing food for people, with people and with nature in Cuba

Blog entry by Reyes Tirado | 13 January, 2017 2 comments

“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there. She uses...

Rainbow Warrior arrives in Cuba to document the island’s eco food system

Press release | 13 January, 2017 at 23:40

Havana, Cuba 11 January 2017 - Greenpeace's Rainbow Warrior, arrived in Cuba for the first time to host a conversation between Mexican scientists and farmers and their Cuban counterparts, responsible for researching and practising large scale...

Agricultural revolution in Germany: we want it and we can do it

Blog entry by Dirk Zimmermann | 25 January, 2017 1 comment

We are fed up. You, me and a lot of our farmers. In Berlin, Germany, some 18,000 people just took to the streets to protest against industrial agriculture. It is clear we no longer want a food system that is dependent on pesticides,...

Pesticides are not needed to feed the world, UN says

Blog entry by Luís Ferreirim | 12 April, 2017 1 comment

“Pesticides, which have been aggressively promoted, are a global human rights concern, and their use can have very detrimental consequences on the enjoyment of the right to food.” This is the catchy introduction of the new report...

Why are there pesticides in our eggs?

Blog entry by Christiane Huxdorff and Davin Hutchins | 11 August, 2017 1 comment

In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic...

CETA trade deal puts EU food and agriculture standards at risk

Blog entry by Kees Kodde | 20 September, 2017

Do you remember TTIP , the proposed trade deal between the US and the EU? Its negotiations were stopped by the hundreds of thousands of people who took to the streets in the capitals of Europe. 3.3 million signatures were collected...

Great news for bees - time to say goodbye to fipronil! #SOSbees

Blog entry by Luís Ferreirim | 30 September, 2017 1 comment

It’s party time for bees and other species, because, starting today, the chemical pesticide fipronil can’t be used anymore in agriculture across Europe. Fipronil is a common pesticide used in agriculture and sparked an international...

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