18 results found
 

Solution: An Eco-Farming Revolution

Topic | 23 April, 2010 at 14:07

Greenpeace's Food and Farming vision outlines a way forward with Ecological Farming (we call it eco-farming for short). Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and...

Problem: Our Food System Is Broken

Topic | 26 August, 2015 at 0:30

Greenpeace is launching a food revolution and we won’t be successful unless you and your friends take part. Our Food and Farming campaign envisions a future built upon “ecological farming.” It’s a future where progressive ecological farmers...

More Meat Threatens The Planet

Background | 26 August, 2015 at 0:39

Here is a fact you’ll need to read twice to believe: industrial livestock agriculture - raising cows, pigs and chickens - generates as much greenhouse gas emissions than all cars, trucks and automobiles combined!

Eating Less Meat, More Plants Helps the Environment

Background | 25 August, 2015 at 22:35

Meat is an important part of heritage and identity. It’s a cultural staple in many communities across the globe. But with a rising middle class, societies are becoming meat obsessed. Nowhere else is this more prevalent than rich nations whose...

Grilling Away the Amazon

Publication | 19 November, 2015 at 19:00

In the first evaluation of whether Brazilian supermarkets are ensuring that they are avoiding deforestation in their beef sourcing, the sector is off to a disappointing start: seven supermarkets (representing approximately two-thirds of all...

Less meat, better for everyone

Blog entry by Elena Danali | 4 November, 2015 2 comments

The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency...

How our breakfast choice can change the food system

Blog entry by Reyes Tirado | 18 May, 2015 2 comments

8:00 am, Monday, southern Spain: "What's for breakfast, Mom?" Everyday, at least three times a day, we are faced with the same question: What to eat? For almost 1 billion people in the world this is a painful question, with an...

Damning the Amazon

Publication | 13 April, 2016 at 10:00

Brazil’s Amazon region, which includes most of the world’s largest remaining area of rainforest, is under attack by uncontrolled economic exploitation. Mainly as a result of industrial agriculture, cattle ranching, mines and infrastructure...

Ecological Livestock

Publication | 12 February, 2013 at 12:41

Options for reducing livestock production and consumption to fit within ecological limits, with a focus in Europe.

Slaughtering the Amazon

Publication | 1 June, 2009 at 2:00

The cattle sector in the Brazilian Amazon is the largest driver of deforestation in the world, responsible for one in every eight hectares destroyed globally. Efforts to halt global deforestation emissions must tackle this sector.

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