Search results | Greenpeace International

What we do
Food
Problem: Our Food System Is..
Special Report: Golden Rice

Special Report: Golden Rice

Topic | 7 April, 2014 at 12:00

'Golden' rice is a genetically engineered (GE) rice variety that has been developed by the biotech industry to produce pro-vitamin A (beta-carotene). Its proponents have promoted GE 'Golden' rice as a high-tech, quick-fix solution to vitamin A...

What we do
Food

Food

Topic | 24 June, 2013 at 10:00

Greenpeace is campaigning for agriculture that is good for the planet and people. Healthy food grown with the environment — not against it. Farming that helps cope with climate change.

Publications

Publications

Topic | 14 April, 2010 at 2:00

Food Stories

Topic | 16 October, 2014 at 2:00

Food is taste and nourishment. Food is family and culture. Food is science, art and religion. Food is life. The real problem is the lack of access to food in all its variety. Take the Vitamin A deficiency for example. The solution is a varied and...

What we do
Food
Problem: Our Food System Is..

Problem: Our Food System Is Broken

Topic | 26 August, 2015 at 0:30

Greenpeace is launching a food revolution and we won’t be successful unless you and your friends take part. Our Food and Farming campaign envisions a future built upon “ecological farming.” It’s a future where progressive ecological farmers...

What we do
Food
Solution: An Eco-Farming..

Solution: An Eco-Farming Revolution

Topic | 23 April, 2010 at 14:07

Greenpeace's Food and Farming vision outlines a way forward with Ecological Farming (we call it eco-farming for short). Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and...

What we do
Food
Solution: An Eco-Farming..
Buy Local Farms and..

Buy Local Farms and Eco-Farming

Background | 26 August, 2015 at 1:26

Industrial ag giants want us to believe that eco-farming is a return to the past… that we can’t feed the world without mechanized methods that destroy our ecosystem in the process. Nothing is further from the truth. Look around and you will see...

What we do
Food
Solution: An Eco-Farming..
Eating Less Meat, More..

Eating Less Meat, More Plants Helps the Environment

Background | 25 August, 2015 at 22:35

Meat is an important part of heritage and identity. It’s a cultural staple in many communities across the globe. But with a rising middle class, societies are becoming meat obsessed. Nowhere else is this more prevalent than rich nations whose...

Publications
Campaign reports
Agriculture
The Environmental Risks of..

The Environmental Risks of Neonicotinoid Pesticides

Publication | 12 January, 2017 at 10:00

Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the world, with the majority being used as seed coatings.

What we do
Food
12 Things You Can Do

12 Things You Can Do

Background | 26 August, 2015 at 0:06

We literally have the power to change the world. When we tell our families and friends why ecological farming makes sense, we start to heal our bodies and the planet. We can make smarter food choices when we shop, cook or go out to eat. When we...