3 results found
 

Why are there pesticides in our eggs?

Blog entry by Christiane Huxdorff and Davin Hutchins | 11 August, 2017 1 comment

In case you missed the news this week, here’s what we know so far: during the first week in August, the Dutch food safety authority (NWMA) announced that they discovered tens of thousands of eggs contaminated with fipronil - a toxic...

3 plant-based recipes you need to try this World Meat Free Day

Blog entry by Dawn Bickett | 7 June, 2016

Next Monday is World Meat Free Day , a great time for all of us to stop and think about the impact of our eating habits on our health – and the health of the planet . Animal agriculture in particular leaves a huge mark on the...

Take the better eating challenge

Blog entry by Sue Dibb and Davin Hutchins | 13 June, 2016

It's back! Today is #WorldMeatFreeDay, a great time to think about how the everyday choices we make about the food we eat can impact our health and the health of the planet.  From deforestation to water pollution and climate...

1 - 3 of 3 results.