11 results found
 

Global Status of Genetically Engineered Crops

Publication | 18 January, 2007 at 8:15

2006 – a year of rejection by consumers, farmers, and governments around the world.

Agriculture at a Crossroads: Food for Survival

Publication | 11 November, 2009 at 1:00

Climate change, hunger and poverty, loss of biodiversity, forest destruction, water crises, food safety – what all these threats have in common is that a principal cause for each of them is in the way we produce, trade, consume and discard food...

Counting the Costs of Genetic Engineering

Publication | 26 January, 2010 at 1:00

As the biotechnology industry continues to hail GE (genetic engineering) as the solution to innumerable problems, the grim reality unfolds in our fields and in the market place. The stories contained in this dossier document these failures, both...

Benefits of Diversity in Rice Farming

Publication | 26 January, 2010 at 1:00

Sustainable agriculture that embraces diversity over monoculture, as demonstrated by traditional forms of Chinese rice farming, has multiple benefits including greater yields, pest and weed control, disease resistance, increased nitrogen...

Contamination by Genetically Engineered Papaya in Thailand

Publication | 1 June, 2006 at 2:00

This report shows the history of GE papaya contamination in Thailand. It has been two years since facts were made public that a research station under the Thai Government had illegally sold and distributed genetically engineered (GE) contaminated...

Greenpeace position on Coexistence

Publication | 1 March, 2006 at 1:00

Coexistence is the term used for measures to separate genetically engineered (GE) and non-GE crops and foods. But mounting evidence shows that coexistence is impossible and that GE organisms, which are living organisms, once released into the...

Diverse farming protects against climate change

Publication | 26 January, 2010 at 1:00

As climate change increasingly impacts on agriculture around the world, ecological and sustainable agricultural solutions prove best for climate resilience, farmers and the environment.

Kenya Overcomes Pests and Weeds with Ecological Solutions

Publication | 26 January, 2010 at 1:00

Kenyan farmers utilize local knowledge of ecological and sustainable farming practices to cope with pests, enhancing yields over industrial agriculture or monoculture, by up to 350 percent.

The costs of staying GE-free

Publication | 26 January, 2010 at 1:00

Genetically engineered (GE) crops impose numerous extra costs on farmers and on the public (for productions, storage, and for meeting GE-avoidance regulations, which are mandated by consumer protection laws), while opinion surveys consistently...

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