408 results found
 

Corporations Control Our Food

Background | 20 August, 2015 at 23:50

Industrial ag is a system with an expiration date. It’s only a few decades old but just start adding up the environmental costs we are incurring by his broken system. More and more polluted waterways, clear-cut forests, inhumane treatment of...

Biohazard - Stopping GE wheat

Feature story | 5 June, 2003 at 2:00

Activists have quarantined a government-run farm in Canada to expose the risks of Monsanto's genetically engineered wheat. The approval of GE wheat would not only a potential environmental disaster but will clearly be a commercial disaster for...

Problem: Our Food System Is Broken

Topic | 26 August, 2015 at 0:30

Greenpeace is launching a food revolution and we won’t be successful unless you and your friends take part. Our Food and Farming campaign envisions a future built upon “ecological farming.” It’s a future where progressive ecological farmers...

European Patent Office forced to reconsider DuPont patent on maize

Press release | 12 February, 2003 at 1:00

 

Genetically Engineered Food Snubbed by Consumers in China

Press release | 17 January, 2003 at 1:00

New GM food could end up on your plate untested and unlabelled

Blog entry by Franziska Achterberg | 24 January, 2016

After two decades of commercial use, Europeans still can't stomach genetically modified (GM) food. But their producers may have found a way to bypass public opposition and safety regulation. A new range of GM plants and animals could...

The future of food: a necessary road map from uniformity to diversity

Blog entry by Herman van Bekkem | 21 June, 2016

Are you concerned about pesticides in your food? Are you wondering how we could switch to more ecological farming? Then you’ll be excited about this report. It’s by an independent group of experts on food security, agro-ecosystems...

Seeing is believing: Growing food for people, with people and with nature in Cuba

Blog entry by Reyes Tirado | 13 January, 2017 2 comments

“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there. She uses...

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