16 results found
 

Solution: An Eco-Farming Revolution

Topic | 23 April, 2010 at 14:07

Greenpeace's Food and Farming vision outlines a way forward with Ecological Farming (we call it eco-farming for short). Eco-farming combines modern science and innovation with respect for nature and biodiversity. It ensures healthy farming and...

More Meat Threatens The Planet

Background | 26 August, 2015 at 0:39

Here is a fact you’ll need to read twice to believe: industrial livestock agriculture - raising cows, pigs and chickens - generates as much greenhouse gas emissions than all cars, trucks and automobiles combined!

Eating Less Meat, More Plants Helps the Environment

Background | 25 August, 2015 at 22:35

Meat is an important part of heritage and identity. It’s a cultural staple in many communities across the globe. But with a rising middle class, societies are becoming meat obsessed. Nowhere else is this more prevalent than rich nations whose...

3 plant-based recipes you need to try this World Meat Free Day

Blog entry by Dawn Bickett | 7 June, 2016

Next Monday is World Meat Free Day , a great time for all of us to stop and think about the impact of our eating habits on our health – and the health of the planet . Animal agriculture in particular leaves a huge mark on the...

Take the better eating challenge

Blog entry by Sue Dibb and Davin Hutchins | 13 June, 2016

It's back! Today is #WorldMeatFreeDay, a great time to think about how the everyday choices we make about the food we eat can impact our health and the health of the planet.  From deforestation to water pollution and climate...

5 helpful vegetarian diet tips for meat-free newbies

Blog entry by Rashini Suriyaarachchi | 30 April, 2016 3 comments

Cutting back on red meat and dairy can be one of the biggest steps to reduce your carbon footprint. While Greenpeace campaign for renewable energy and a transition from fossil fuels, we're also looking at other ways we can protect...

Fact Sheet: The Whale Meat Market in Japan

Publication | 8 June, 2009 at 2:00

There's no market for whale meat in Japan - yet Iceland's whalers insist that importing whale meat to Japan is financially viable. This report demonstrates how this is wishful thinking on the part of Iceland's whalers, and includes incendiary...

Why Brazil’s rotten meat scandal is a big problem — and not just for Brazilians

Blog entry by Davin Hutchins | 22 March, 2017 4 comments

Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil. Have you heard about the shocking rotten meat scandal that’s shaking the Brazilian society...

Tokyo Two trial: Prosecution struggles on opening day

Feature story | 15 February, 2010 at 1:00

It’s been almost two years since the wrongful arrest of Junichi and Toru for their roles in exposing the corruption and lies woven in the fabric that holds the whaling industry together. As the trial for those charges began, it seemed obvious to...

Major Brazilian food producer goes GE-free

Feature story | 13 September, 2002 at 2:00

There have been no farm animal revolts yet, but one of Brazil’s top food producers and meat exporters is not taking any chances. Perdigão will eliminate genetically engineered ingredients from all its food products, including meat, and is taking...

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