Genetically Engineered Rice: Not Sustainable Agriculture

Publication - 1 October, 2004
The genetic industry is trying to commercialise genetically engineered (GE, sometimes called genetically modified, GM, or transgenic) rice because they believe GE rice will open the Asian engineering market to other GE crops (Brookes and Barfoot 2003). In the near future, herbicide-tolerant, insect and blight resistant GE rice could be commercialised.

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Num. pages: 8