706 results found
 

Fisheries techniques

Page | June 17, 2008 at 14:45

Some fishing techniques have a devastating impact on the other marine life that shares the oceans with the fish being caught. They not only damage marine habitats, but also catch and kill large numbers of other marine creatures, including...

Aquaculture

Page | June 17, 2008 at 14:18

Greenpeace seeks to ensure clean and healthy oceans for the future, and part of this is working to improve the standards of international seafood trade. As wild stocks decline, the demand for farmed shrimp, salmon, tuna, tilapia and other marine...

Resources

Page | June 17, 2008 at 14:16

The websites below provide further information on endangered species, fisheries, aquaculture and other seafood related subjects.

Sustainable seafood policy

Page | July 14, 2008 at 18:03

A good sustainable seafood procurement policy should contain a detailed definition of ‘sustainable’ for both wild-caught and farmed seafood. It should list the principles of how sustainable seafood is identified and purchased, and outline how...

Demands on labelling

Page | March 16, 2009 at 20:01

In many countries, seafood labelling is poor, making it impossible for customers to trace where the fish they buy comes from, and what method was used to catch it. Sometimes, it is even difficult to tell which species is present in the product or...

Examples of labels

Page | October 4, 2008 at 22:46

A good seafood product label provides complete and accurate information about the origin of the product, and allows consumers and retailers to make an informed choice about buying sustainable seafood.

Making it happen in practice

Page | June 17, 2008 at 14:58

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What about certification?

Page | June 24, 2009 at 17:00

Certification and the labelling of certified products aim to identify products that follow certain minimum standards or regulations, such as standards for quality, organic production, fair trade, or sustainability.

Map

Page | September 26, 2008 at 23:23

This maps shows the approximate boundaries of a global network of international and national marine reserves being proposed by Greenpeace. For more detailed information, see our Roadmap to Recovery plan.

Virtual deep-sea tour

Page | August 22, 2007 at 23:34

Defending our Oceans was on the road in Europe with our "Deep look into the Oceans tour". It was a deep-sea “road show” for the people of Europe and their decision makers.

How did these fish end up on the Red List?

Page | December 15, 2009 at 16:48

These fish are on the Greenpeace International Seafood Red List because they have a very high risk of being sourced from unsustainable fisheries or unsustainable aquaculture operations. The table below provides a simple overview of the key...

Seafood Red list

Page | August 16, 2008 at 3:48

Changing your business

Page | September 24, 2008 at 17:40

Greenpeace is currently working with retailers to motivate them to develop and implement policies for sourcing sustainable seafood.

Glossary

Page | June 17, 2008 at 19:26

Seafood Glossary

Aquaculture

Hub | August 13, 2008 at 21:31

Sustainable Aquaculture

Hub | August 13, 2008 at 21:01

Definition of IUU fishing

Page | October 14, 2010 at 19:00

Illegal fishing takes place where vessels operate in violation of the laws of a fishery. This can apply to fisheries that are under the jurisdiction of a coastal state or to high seas fisheries regulated by regional organisations.

Icelandic whaling

Page | April 2, 2009 at 20:15

Killing whales to save the Icelandic economy? It sounds like a terrible idea - we certainly think it is.

Krill: Antarctica's food

Page | May 12, 2009 at 20:08

Antarctic krill are small shrimp-like crustaceans that are the principle food source for many Antarctic predators including seals, penguins, albatross, various fish species and the seven species of baleen whales that feed in the Southern Ocean.

Toothfish

Page | May 9, 2009 at 23:48

Aside from krill, the other major fishery in the Southern Ocean is for toothfish.

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